Coordinator, To gather and analyse abattoir waste management information and conduct training to abattoir management and Meat Inspection Personnel on waste management aspects., Department of Agriculture, Land Reform & Rural Development, 2019-2021 Coordinator, To share information to maintain professional competency with the main aim of improving Service delivery and capacitating EHP`S., City Of Johannesburg, 2009 Trainer, To educate informal food traders about the importance of good hygiene practices in order to improve basic hygiene standards and to minimize the risk food borne illnesses., Informal food traders training, Jan 2010(Ongoing) Committee Member, To sensitise learners at schools on the importance of reduce, re-use & recycle waste., Clean-up campaign in commemoration of the World Environmental Health Day, September 2012 Coordinator and Presenter, To educate food handlers and cleaners about the importance of cleaning kitchen utensils and food preparation areas to promote food safety., Cleaning of food premises campaign, Oct 2012 Coordinator and Presenter, To educate food premises owners and managers on requirements of food premises as stipulated in R368 promulgated under Foodstuff, Cosmetics and Disinfectant Act, 54 of 1972., Food Safety Workshop, November 2012 Project Coordinator, To uplift the standard of hygiene and structural conditions of rural abattoirs with the main objective of ensuring that they do comply with the regulations., Department of Agriculture, Jan 2003- Dec 2004 Project Coordinator, To equip abattoir personnel with necessary Skills and techniques of cattle slaughter in Abattoirs in order to promote food safety., Slaughter demonstration workshop, February 2005 Coordinator, To promote food safety awareness amongst the Communities., World Food Day Event, October 2007