

Hospitality professional with completed qualifications in Hospitality Reception, Professional Cookery, and Food & Beverage Service. Over 3 years of experience in resort operations, including front desk, restaurant service, and kitchen support. Physically fit, disciplined, and ready for long-term international contract work. Skilled in delivering exceptional guest service, maintaining professional standards, and working effectively in fast-paced, multicultural environments.
• Immediate availability for international cruise contracts
• Physically fit and able to work long shifts, weekends, and night hours
• Experienced in high-pressure, multicultural environments
• Strong interpersonal and communication skills
• Committed to professional standards and guest satisfaction
Passport Number: Available