Lenny Tsholofelo

Chef/Griller

BBW.CO

09.2021 - 08.2024

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Placed orders to restock items before supplies ran out.
Prepared food items such as meats, poultry, and fish for frying purposes.
Cleaned and maintained kitchen equipment regularly.
Distributed food to team members with efficiency in high-volume environment.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Provided support to crew members through all facets of food preparation and delivery.
Grilled meats and seafood to customer specifications.
Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Verified order accuracy and quality ahead of service to maintain standards.
Adjusted gas and electric grills to specified temperatures for quality food output.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Provided support to crew members, facilitating quick food preparation and delivery.
Stored and handled goods correctly to maintain freshness and condition.
Established and maintained productive staff relationships for positive working environments.
Restocked stations and supplies during slower periods between rushes.
Operated and maintained grills, fryers and other cooking equipment.
Adhered to strict food safety regulations and hygiene standards.
Worked closely with other kitchen staff to facilitate timely completion of orders.
Developed deep understanding of menu items and ingredients.
Monitored food temperatures for proper cooking and safe consumption.
Followed recipes and cooking techniques for consistent results.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Prepared meals according to customer specifications.
Verified accurate portioning of food items and garnishes.
Used cost-saving measures to maximize profits.
Washed, peeled and seeded fruits and vegetables to prepare for consumption.
Trained new team members on kitchen operations and safety protocols.
Checked freshness and quality of ingredients.

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Chef/Griller

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Chef/Griller

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