01/04/2009 - Receiving Manager, Bethlehem, Free State, SA.
- Managing the arrival of goods, including unloading and sorting deliveries.
- Ensuring accurate and prompt processing of incoming shipments.
- Conducting quality checks on incoming shipments to ensure that goods are undamaged and meet quality standards.
- Identifying and resolving discrepancies or issues with received goods.
- Maintaining accurate records of received shipments and inventory levels.
- Ensuring that all received goods are properly stored and recorded in inventory systems.
- Tracking shipments and resolving any issues related to damaged or delayed goods.
- Coordinating with other departments to ensure smooth and accurate operations.
- Ensuring adherence to safety and security procedures.
- Managing operational costs and developing strategies to optimize the receiving process.
- Communicating with suppliers and other departments to ensure efficient operations.
- Responding to customer inquiries and resolving issues related to received goods.
- Waste and damaged goods management, record-keeping, and disposal.
01/09/2009 - Deli Manager, Bethlehem, Free State, SA.
- Hiring, training, scheduling, and supervising deli staff.
- Ordering supplies, managing food costs, and ensuring proper inventory rotation.
- Providing excellent customer service, addressing customer needs, and resolving complaints.
- Ensuring all food is prepared safely and according to recipes, maintaining cleanliness and sanitation of the deli, and inspecting food quality.
- Creating and implementing promotions, setting sales goals, and managing department finances.
- Assisting with food preparation, engaging with customers during ordering, or aiding the cashier during peak hours.
- Monthly stock counts.
- Daily quality checks, and rotation of waste management.
01/01/2010 - Fresh Produce Manager, Gallo Manor Shopping Centre, Sandton, Johannesburg, SA.
- Training and supervising employees within the fresh food department, and salad bar.
- Demand planning, ordering, receiving, and stocking fresh food items, ensuring proper storage, and maximizing sales through attractive displays.
- Ensuring compliance with food safety standards, maintaining a clean and organized work area, and preventing spoilage.
- Providing excellent customer service, addressing inquiries, and resolving complaints.
- Planning and executing sales strategies, monitoring stock levels, and minimizing waste.
- Analyzing sales performance.
- Effectively communicating with staff, the Central Distribution Centre, management, and customers.