Kwanele Mbutho
Chef
Springs,GP
Summary
Skilled Junior Chef with a proven track record at The Broadmoor Hotel And Resort, adept in food preparation and presentation. Excelled in menu development and food handling, boosting sales through innovative dishes. Demonstrated leadership by enhancing kitchen safety, showcasing effective collaboration and time management skills.
Overview
4
4
years of professional experience
Work History
Cook
The Broadmoor Hotel And Resort
02.2022 - 01.2023
- Working on prep in the banquets kitchen, and running an assigned station for various events hosted at the hotel.
- Working on the hot line in the hotels' lakeside pool cafe, preparing fast dishes such as salmon, beef or chicken burgers, and hotdogs.
- Managed the cold station at The Grille restaurant of the hotel, where i was making different salads and sandwiches for lunch, and then responsible for desserts during dinner service.
- Reference: Chef Alyssa Heiser: +1 717 224 3139
Junior Chef
Light Fibre Infrastructure
09.2018 - 03.2021
- Efficiently managed multiple tasks simultaneously while maintaining focus on priorities within a fast-paced setting.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Collaborated with senior chefs to develop new menu items, resulting in increased sales and positive feedback.
- Contributed to a decrease in kitchen accidents by consistently adhering to safety protocols and promptly addressing any hazards or concerns.
- Reference: Chef Tinus Pretorius: 060 661 9319
Education
National Diploma - Hospitality Management And Catering Services
Ekurhuleni East College
Springs, South Africa 04.2001 -
Skills
- Cooking
- Food handling
- Grilling
- Food Preparation
- Food presentation
- Menu development
Timeline
Cook
The Broadmoor Hotel And Resort
02.2022 - 01.2023
Junior Chef
Light Fibre Infrastructure
09.2018 - 03.2021
National Diploma - Hospitality Management And Catering Services
Ekurhuleni East College
04.2001 -
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