My hobbies include
playing soccer
socializing with family and friends over a good braai
Khumbulani Sibanda
Tembisa
Summary
my expertise include that of overall Bakery, Butchery, receiving and floor manager.
I am a strong leader and trainer with a history of building motivated teams, improving productivity, and food safety standards.
I am committed to driving profitability, reducing losses and delivering exceptional in store customer experiences.
Overview
7
7
years of professional experience
Work History
Manager
OBC Wonderpark
Tshwane, South Africa
10.2021 - 06.2026
- Monitored staff performance daily and developed tailored improvement plans to enhance individual contributions.
- Managed inventory control to reduce waste and maintain optimal stock levels.
- Developed and delivered training programmes to improve team skills and results.
- Supported employee morale and well-being through career development and job satisfaction practices.
- Cultivated work environment that fostered personal responsibility and continuous improvement, leading to improved quality delivery.
- Advised senior management on facilities needs and provided ongoing operational support.
- Supervised supply purchases, tracking requests against budgetary requirements each cycle.
- Optimised workforce scheduling to balance workload and enhance team morale while preventing burnout.
Bakery Manager
Evergreens the Fresh Market
Kempton Park
07.2019 - 09.2021
- Monitored bakery hygiene practices, ensuring a clean and safe environment for both staff and customers.
- Tracked baking ingredients and supply to replenish stocks and maintain active inventory.
- Stored stock safely and securely to maintain quality of goods.
- Conducted rigorous quality control checks on products to guarantee customer satisfaction and compliance with health regulations.
- Conducted training for staff to develop stellar quality baked goods and proper handling of food.
- Merchandised displays to showcase new and popular items.
- Recruited motivated, personable staff to deliver outstanding customer care.
- Enforced team compliance with health and safety requirements to maintain standards.
- Managed daily bakery operations, including baking, inventory management, and staff supervision, to maintain high standards of quality.
Education
Pastry Chef, Baking & Decoration
Artisan Bakery
Midrand01-2018
Skills
- Staff supervision
- Employee training
- Quality control
- Customer relationship management
- Leadership skills
- Department management
- General office administration
- Quality control procedures
- Sales strategy development
- Invoicing
- Customer Service
- Decision making
- Team Leadership
Interests
Timeline
Manager
OBC Wonderpark
10.2021 - 06.2026
Bakery Manager
Evergreens the Fresh Market
07.2019 - 09.2021
Pastry Chef, Baking & Decoration
Artisan Bakery