Kholofelo Modisha
Pretoria ,South Africa
Summary
About me
Hardworking cooking with 14 years experienced in fast food kitchens .Operational support stepping to preform various kitchen roles as needed ,especially during busy period .Committed to use my multi-skills experience where is needed willing to learn new things and also contributing my knowledge and understanding of food and health safety and sanitation .Ability to serve wonderful food in an timely manner.
Overview
10118
10118
years of post-secondary education
Work history
Chef
.....
- Oversee food preparation and production ensuring 100% food safety procedures
- Preparing menu items and customer special request
- Maintaining an clan and safe kitchen environment
- Controlling cost and ensuring food quality and presentation meet high standards
- Study recipes ,prepare an variety of dishes
- Oversee the presentation of food for an appealing and appetizing look
- Manage University of Pretoria inventory ,monitor food shock and place orders for ingredients
- Making show that sanitation throughout the kitchen is forward
- Controlling the cost
- Regulating temperature of ovens ,grills and other cooking equipment
- Portion control and adding garnishes for food presentation when to take to customers
- Storing food in temperature controlled
- Being able to bring in 5 Ps profession in the cooking ,which are planning ,presentation preparation ,passion and pride .
Education
Certificate of Basic cullinary skills -
University of Pretoria
/2022 - 09.2022
Customer Care -
University of Pretoria
/2022 - 09.2022
Food Safety -
University of Pretoria
/2022 - 09.2022
Health and Safety -
University of pretoria
/2022 - 09.2023
Computer Training -
University of Pretoria
Skills
Skills
- Food preparation and cooking
- Menu development and shock ordering and supplier
- Food safety and sanitation
- Kitchen organization and cleaners
- Team reader and staff training
- Head chef and stepping in to perform various roles as needed
- Multi-skill and handling administrative tasks
- Time management
- Creativity organizing and managing
- Kitchen manager and supervising
Languages
- English
- Zulu
- Sepedi
- Tsonga
- Ndebele
Reference
Mashadi Motau :( assistance )
Contact : 076 926 3365
Email : Mashadi.motau@up.ac.za
Lucy Kekana : (assistance Manage )
contact :072 137 1874
Email :Kekana.ml@up.ac.za
Brenda Swart :(Manager )
contact :082 909 3842
Email :Swart@up.ac.za
Timeline
Chef
.....
Certificate of Basic cullinary skills -
University of Pretoria
/2022 - 09.2022
Customer Care -
University of Pretoria
/2022 - 09.2022
Food Safety -
University of Pretoria
/2022 - 09.2022
Health and Safety -
University of pretoria
/2022 - 09.2023
Computer Training -
University of Pretoria