Khensani Rahel Mavuso
Johannesburg
Summary
Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position at a fast-paced restaurant.
Creative Chef Trainee known for high productivity and efficiency in task completion. Possess specialized skills in menu planning, kitchen management, and food safety protocols. Excel using teamwork, adaptability, and problem-solving to deliver exceptional culinary experiences.
Energetic individual committed to working hard in fast-paced restaurant environments. Calm and poised and considered true team player. Fast learner with proven history of efficiency and detail-oriented work.
Overview
5
5
years of professional experience
Work History
Chef Trainee
Sandton sun hotel
Johannesburg
04.2024 - 06.2024
- Plated finished dishes according to presentation standards set by the head chef.
- Tasted all dishes before serving to ensure quality control.
- Maintained high standards of hygiene in accordance with health and safety regulations.
- Prepared specialty dishes for customers with dietary requirements or preferences.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Developed innovative menu ideas based on seasonal ingredients and customer feedback.
Chef Assistant
Pantry by marble
Johannesburg
11.2022 - 02.2024
- Assisted head chef in developing new menus and planning seasonal recipes.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Assisted Chef in preparing ingredients for various dishes.
- Measured ingredients accurately for recipe preparation.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Organized walk-in coolers and freezers according to FIFO principles.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Tested recipes to meet company's standards for flavor, appearance and texture.
- Checked freshness of food products prior to use.
- Maintained cleanliness of work areas throughout shift.
- Garnished plates with edible decorations before serving meals.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Monitored temperatures of prepared food and cold-storage areas.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed culinary trends and innovations to bring new ideas to team.
Chef Trainee
Davinci hotel and suites
Johannesburg
01.2021 - 04.2021
- Plated finished dishes according to presentation standards set by the head chef.
- Tasted all dishes before serving to ensure quality control.
- Set up work stations prior to opening to minimize prep time.
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
Chef Assistant
Saint Restaurant
Johannesburg
04.2019 - 07.2019
- Assisted head chef in developing new menus and planning seasonal recipes.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
Diploma in Food Preparation And Culinary Arts - Culinary
HTA School of Culinary Art
Johannesburg 02-2025
Skills
- Food safety
- Ingredient preparation
- Menu development
- Food presentation
- Quality control
- Customer service
- Knife skills
- Baking basics
- Culinary creativity
- Sauce making
- Food preparation
- Cooking techniques
- Ingredient selection
- Sanitation practices
- Menu planning
- Food costing
- High hygienic standards
- Stock preparation
Languages
English
Advanced
C1
Zulu
Advanced
C1
Tsonga
Advanced
C1
Sotho
Advanced
C1
Timeline
Chef Trainee
Sandton sun hotel
04.2024 - 06.2024
Chef Assistant
Pantry by marble
11.2022 - 02.2024
Chef Trainee
Davinci hotel and suites
01.2021 - 04.2021
Chef Assistant
Saint Restaurant
04.2019 - 07.2019
Diploma in Food Preparation And Culinary Arts - Culinary
HTA School of Culinary Art