Nomfundiso Sopela
Beauty &Nails ,Cooking ,Office Cleaning
Cape Town
Summary
Creative Assistant Chef with 2 years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Assistant Chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
2
2
Languages
Work History
Cleaner
J&M Cleaning
Cape Town, SOUTH AFRICA
01.2024 - Current
- Assisted in event preparation and cleanup for company meetings, conferences, or celebrations while adhering to strict deadlines.
- Reduced cross-contamination risks through the consistent use of color-coded cleaning tools designated for specific areas or tasks.
- Preserved flooring longevity by applying appropriate treatments to carpets and hard surface floors on a regular basis.
- Provided exceptional customer service when interacting with employees or visitors inquiring about cleaning schedules or processes.
- Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
- Ensured a safe workspace by timely reporting of potential hazards or maintenance needs to management.
- Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
Assistant Chef
Presbyterian Church
01.2016 - 12.2017
- Developed strong relationships with local suppliers, securing discounts on premium ingredients for the restaurant.
- Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company.
- Served as a trusted resource for other team members by offering guidance on complex cooking techniques and problem-solving difficult situations.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
Cooker
New Beginnings Church
03.2015 - 10.2015
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Element Cooking - Hospitality
Domestic Bliss Superior Training Academy
Cape Town, South Africa 04.2001 -
No Degree - Tourism
LEIDEN High School
Delft 04.2001 -
Skills
Knife Skills
Safe Food Handling
Nutrition knowledge
Food Plating
Ingredient Selection
Food Preparation
Sanitation Practices
Food handling
Food presentation
Additional Information
I also have a drivers license and can speak 2 languages English and Xhosa
Timeline
Cleaner
J&M Cleaning
01.2024 - Current
Assistant Chef
Presbyterian Church
01.2016 - 12.2017
Cooker
New Beginnings Church
03.2015 - 10.2015
Element Cooking - Hospitality
Domestic Bliss Superior Training Academy
04.2001 -
No Degree - Tourism
LEIDEN High School
04.2001 -