Kgothatso Mathabe
Culinary Student
Johannesburg,GP
Summary
Highly skilled and goal-oriented professional with a natural talent for problem-solving. Builds strong and lasting relationships with stakeholders at all levels. Thrives both independently and as a valuable team player. Committed to continuous growth and always open to acquiring new skills. Embraces a hands-on approach and explores different strategies to achieve optimal results.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Model
GAPA
09.2022 - Current
- Promoted products and services by posing for commercials
- Maintained readiness for all jobs by keeping up with proper self-care effective stress management strategies
- Designed fitness and dietary schedules to meet client demands for shoots
Chef (trainee)
Southern Sun Hotel
09.2024 - 12.2024
- Experience in food presentation
- Good communication in the kitchen
- Maintained food safety standards
- Good proficiency
- Great in team work
- Good kitchen management, such as good inventory control
- Good time management
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Streamlined plating process with proper portion control, reducing food waste and increasing profits.
- Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
Chef (trainee)
Marble restaurant
04.2024 - 05.2024
- Experience in food presentation
- Good communication in the kitchen
- Maintained food safety standards
- Good proficiency
- Great in team work
- Good kitchen management, such as good inventory control
- Good time management
- Streamlined plating process with proper portion control, reducing food waste and increasing profits.
Waiter Staff Member
Occasionally Online Café
08.2023 - 01.2024
- Inspected dishes and utensils for cleanliness
- Assisted in the creation of visually appealing table settings and dining room layouts for special occasions and events
- Helped maintain inventory levels by accurately recording stock usage and communicating needs to management
- Contributed to increased sales by upselling menu items and suggesting daily specials to guests
- Received numerous positive reviews from customers, contributing to an increase in repeat business for the restaurant
- Practiced safe, sanitary food handing for preparation and service to maximize pleasant dining experience
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns
- Established rapport with regular customers through personalized service and genuine interest in their dining experiences
Education
IGCSE - Afrikaans, Mathematics, English, Business, Biology, ICT
Mjolnir Learning Center
Chef (trainee) - undefined
Marble restaurant
04.2024 - 05.2024
Skills
Culinary creativity
Reliability and punctuality
Cleanliness and sanitation
Kitchen safety
Basic cooking methods
Knife skill
Adaptability
Order accuracy
Teamwork & collaboration
Table setting
Great customer service
Quick-learning
Personal Information
Date of Birth: 07/26/05
Timeline
Chef (trainee)
Southern Sun Hotel
09.2024 - 12.2024
Chef (trainee)
Marble restaurant
04.2024 - 05.2024
Chef (trainee) - undefined
Marble restaurant
04.2024 - 05.2024
Waiter Staff Member
Occasionally Online Café
08.2023 - 01.2024
Model
GAPA
09.2022 - Current
IGCSE - Afrikaans, Mathematics, English, Business, Biology, ICT
Mjolnir Learning Center