Kevin Calitz
Chef
Thabazimbi
Summary
Professional culinary specialist prepared for role. Strong background in preparing diverse menus, managing kitchen operations, and maintaining high food quality standards. Proven ability to collaborate with team members and adapt to changing kitchen demands. Skilled in food preparation, safety protocols, and delivering consistent, high-quality results. Reliable and focused on achieving culinary excellence.
Overview
5
5
years of professional experience
1
1
Language
Work History
General Manager of Food Service
EAGLE MOUNTAIN SPUR
06.2019 - 05.2021
- Developed and implemented comprehensive employee training programs that covered essential foodservice skills, customer service, and safety protocols.
- Tracked food production levels, meal counts, and supply costs.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Chef Manager
FINE THINGS BISTRO
02.2017 - 05.2018
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Junior Chef
MARATHABA SAFARI LODGE
04.2016 - 10.2016
- Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.
- Expanded culinary skills through continuous learning opportunities, attending workshops and industry events as available.
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Collaborated with senior chefs to develop new menu items, resulting in increased sales and positive feedback.
- Assisted with menu development and planning.
Education
CITY & GUILDS DIPLOMA IN FOOD - Food , Preperation & Cooking
CAPSICUM CULINARY STUDIO
Pretoria, South Africa 04.2001 -
Skills
Menu development
Scheduling and rostering
Operations management
Creativity and innovation
Food preparation
Customer service
Food presentation
Staff leadership
Recipe creation
Ingredient knowledge
Plating techniques
Basic cooking methods
Cleanliness and sanitation
Teamwork
Problem-solving
Multitasking
Creative thinking
Timeline
General Manager of Food Service
EAGLE MOUNTAIN SPUR
06.2019 - 05.2021
Chef Manager
FINE THINGS BISTRO
02.2017 - 05.2018
Junior Chef
MARATHABA SAFARI LODGE
04.2016 - 10.2016
CITY & GUILDS DIPLOMA IN FOOD - Food , Preperation & Cooking
CAPSICUM CULINARY STUDIO
04.2001 -
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