Keletso Bokhwathile
Roodepoort
Summary
Skilled Professional Chef with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and creative approach.
Overview
1
1
Certification
Work History
Apprentice Chef
Radisson Safari Hotel , Hoedspruit
Hoedspruit Limpopo
08.2024 - 11.2024
• Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
• Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
• Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Apprentice Chef
The Grillhouse , Sandton
Sandton
07.2024 - 08.2024
• Enhanced culinary skills by assisting in the preparation of various dishes under the
guidance of experienced chefs.
• Rotated through all prep stations to learn different techniques.
Education
Occupational Certificate - Professional Cookery
International Hotel School
Sunninghill 05.2025
National Senior Certificate (NSC) -
West Ridge High School
Horizon View , Roodepoort 2020
Skills
Knife Skills
Menu creation and planning
Business knowledge
Food safety and Sanitation
Interpersonal skills
Leadership
Time Management
Certification
Cursa (Cursos Online) : Sushi Techniques
Issued July 2025
Credential ID U6719814
Reference
Sanet Strydom (Senior HR Manager)
Radisson Safari Hotel Hoedspruit
Sanet.strydom@radisson.com
0824657057
Timeline
Apprentice Chef
Radisson Safari Hotel , Hoedspruit
08.2024 - 11.2024
Apprentice Chef
The Grillhouse , Sandton
07.2024 - 08.2024
Occupational Certificate - Professional Cookery
International Hotel School
National Senior Certificate (NSC) -
West Ridge High School