Kedibone Maribe

Creating menus

Making sure that kitchen is upto standard

Serving food to customers

• Streamlined recall system processes, resulting in increased appointment confirmations among existing patients.
• Organized regular team meetings to discuss best practices, share feedback, and foster collaboration among hygienists.
• Ensured accurate treatment records by diligently updating and maintaining patient files.
• Contributed to the practice''s growth and success by consistently meeting or exceeding hygiene department revenue goals.
• Monitored inventory levels and ordered necessary supplies, contributing to seamless operations in the hygiene department.

• Worked to build relationships with customers and built potential for additional sales.
• Boosted sales by consistently engaging with customers and addressing their needs effectively.
• Developed relationships with clients for increased loyalty and repeat business.
• Collaborated with team members to reach collective sales goals, fostering a supportive work environment.