Dynamic professional with a strong background as a Butcher Assistant at Home Company, excelling in knife handling and customer engagement. Proven ability to enhance satisfaction through personalized recommendations and adherence to food safety standards. Recognized for achieving a clean driving record while delivering exceptional passenger assistance in the taxi industry.
Reliable and positive individual with strong sense of teamwork and attention to detail. Possesses foundational knowledge of meat preparation and safety regulations, paired with adeptness in using cutting tools and machinery. Dedicated to delivering quality service and maintaining high standards in all tasks.
Knife handling expertise
I have mananged to achive the trailblazer title, which clearly states that it is possible for me to work in environments that are occupied or busy
Current modules are as follows Food Product development, Food Microbiology, Food chemistry, Food Analysis, Food project, food process engineering, Food Quality Assurance and Food technology
Code C1