Katleho Ralenala

• Trained new team members on procedures, customer service, and sales techniques.
• Took orders, prepared meals, and collected payments.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Established strong vendor relationships to maintain and support business.

You're right, the previous description might be a bit too playful for a professional resume. Here's a more formal version of the bulleted points:

• Versatile Crop Production: Managed multi-species crop production (maize, soybean, sunflower) on a 500-hectare farm, ensuring efficient planting, harvesting, and maintenance protocols within safety regulations.
• Animal Husbandry Expertise: Supported poultry and beef operations, adhering to best practices in husbandry, health monitoring, and feed management while prioritizing animal welfare and safety.
• Proficient Farm Equipment Operator: Demonstrated competence in operating and maintaining tractors, planters, harvesters, and other farm machinery, adhering to strict safety procedures and maximizing operational efficiency.