Katleho Molata

A highly motivated and passionate individual ,dedicated with experience in cooking ,baking and basic computer skills. Holder of Certificates in Food Safety HACCP and Permitted Food Handling as well as a Craft Baking certificate. Proven ability to learn quickly and adapt to new environment. Seeking an opportunity to apply my skills and knowledge in a dynamic and growth-oriented organization. Willing to learn more in a different field of work.

• Feb 2024: Certificate of attendance Wok Stir Fry Class
• Johannesburg Culinary & Pastry School
• Completed practical cooking skills in a professional kitchen environment
• Developed knife skills and techniques for stir-fry preparation
• Gained knowledge on wok cooking methods and flavor combinations
• Jan 2025: HACCP Food Safety System for Restaurants and Other Catering Services
• Alison
• Completion of HACCP Training Course for Food Safety in Restaurants
• HACCP Principles for Food Handling and Preparation
• Certification in HACCP Compliance for Food Safety in Catering Services

Participating in a Skills Program (producing a range of fermented dough products in a craft baking environment) at Johannesburg Culinary and Pastry School funded by Foodbev SETA

Cooking, Baking, Music, Reading, Drawing