Katlego Promise Mohlamonyane

Offering positive attitude and strong interpersonal abilities, ready to learn and grow in collaborative environment. Brings foundational understanding of community service principles and ability to assist in event planning and execution. Ready to use and develop organizational and problem-solving skills in [Quality Assurance] role.

Throughout my studies, I've developed a strong foundation in food safety, quality control, and food processing. I'm eager to apply my knowledge and skills in a real-world setting and gain practical experience in the industry. I'm a detail-oriented and team-oriented individual with strong communication skills.

[Johannesburg] License - [2023-2025]

As a third-year Food Technology student, I’ve had several opportunities to experiment with food processes and solve practical problems, both in the lab and through projects. For example, I worked on a small project to improve the shelf life of a canned product by testing different natural preservatives. I used basic lab equipment and recorded the changes over time, which helped me understand thermal processing, microbial safety, food safety regulations and preservation techniques. I also enjoy problem-solving during practicals, especially when formulas or methods don’t give expected results—I'll troubleshoot by adjusting temperatures, pH levels, or ingredient ratios. Apart from hands-on work, I regularly read technical articles and journals like those from FSSAI or Food Control and the ones provided by my lecturer to stay updated on food safety standards, new processing technologies and case studies. This helps me connect what I learn in class to real industry applications and builds my understanding of current trends in food technology.