Katlego Molhechane
Flexible
Benoni,Gauteng
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure any entry-level position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Eager to learn new skills
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
5
5
Languages
Work History
Baker
Pat Molhechane
Benoni, Gauteng
11.2017 - Current
- Complied with health and safety codes to protect staff and customers.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Established and maintained positive vendor relationships.
- Managed inventory, labor, expenses and other operational processes.
- Served 50+ bakery customers daily with professional and effective customer service.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
Trainee Chef
Emperor's Palace
Kempton Park , Gauteng
03.2018 - 06.2018
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Used Microsoft Word and other software tools to create documents and other communications.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Diploma In Accountancy - Accountancy
University of Johannesburg
Gauteng,Johannesburg 02.2020 - 11.2021
BAdmin Human Resource Management - Human Resources Management
North West University
North West, Mafikeng 02.2022 - Current
Skills
MS Office
Baking and broiling skills
Budgeting
Inbound phone call handling
Sorting and labeling
Time management
Customer assistance
Cash Handling
Cleaning and sanitizing
Order taking
Certification
Chefs certificate
Timeline
BAdmin Human Resource Management - Human Resources Management
North West University
02.2022 - Current
Diploma In Accountancy - Accountancy
University of Johannesburg
02.2020 - 11.2021
Chefs certificate
06-2018
Trainee Chef
Emperor's Palace
03.2018 - 06.2018
Baker
Pat Molhechane
11.2017 - Current