Organised, independent worker with strong time management skills. Detail-oriented and learns new tasks quickly. Possesses excellent memory and aptitude for calculations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Waiter Bartender
10.2023 - 11.2023
Received orders from wait staff and delivered beverages to guests
Made product recommendations to customers based on preference, food pairings and special promotions
Consulted with customers to determine drink and taste preferences, making appropriate recommendations to guarantee customer satisfaction
Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude
Hand-washed dishes and glassware
Seated guests quickly and coordinated timely service to minimise table wait times
Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback
Cleared and reset tables with clean service ware to uphold faultless restaurant standards
Greeted new customers, answered initial questions and took drink orders
Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts
Performed additional tasks to keep dining room running smoothly
Delivered friendly and fast service to process high-volume food and drink orders at peak times
Maintained safe hygiene and food handling standards for full compliance
Completed daily opening and closing checklists to maintain standards and ready dining rooms for service
Arranged alternative selections for guests with food allergies through careful collaboration with kitchen teams
Coordinated team members to take, serve and clear orders accurately and promptly
Conference and Banqueting Team Member
07.2022 - 10.2023
Operated POS register to input orders and process customer payments
Greeted new customers and offered immediate seating assistance
Suggested menu items and related beverages matching guest preferences
Reset tables between guests to maintain professional dining space and minimise service delays
Polished bar glasses and cutlery, maintaining excellent bar presentation
Helped bar staff prepare garnishes and restock inventory before service
Checked accuracy of completed orders and delivered to customers at tables
Inspected tables before guest arrival, maintaining establishment high-quality standards
Removed discarded trash and used dishes from customer tables
Maintained extensive knowledge of food, drinks and menus to answer customer queries
Resolved customer complaints to maintain satisfaction and business loyalty
Used [Software] to process orders
Advised on menu options based on allergies and preferences
Education
Higher National Diploma in Tourism management - Tourism management
University of Johannesburg
09.2024
Skills
Verbal communication
Barista techniques
Food service
Payment Processing
Inventory control
Quick learner
Barista training
Multitasking
Teamwork and collaboration
Performance improvement
Customer Service
Spirits, wine and food service
Wine pairings
Bartending
Table clearing
Sanitisation procedures
Cleaning requirements
Table service
Certification
C1
Languages
English
Hobbies and Interests
Traveling
Learning languages
Volunteering
Reading travel literature
Preliminary wine course
Wines of the world
Airbnb
Timeline
Waiter Bartender
10.2023 - 11.2023
Conference and Banqueting Team Member
07.2022 - 10.2023
Higher National Diploma in Tourism management - Tourism management