KAREN KASIMA
FOOD SCIENTIST
Midrand,Gautend
Summary
Recent BSc Culinary Sciences graduate from Chandigarh University, India, with academic exposure to food microbiology, cell and molecular chemistry, biotechnology, food safety and health-related science. Completed a 12-month internship at Radisson Blu Ludhiana in Bakery and Pastry and developed practical experience in food production, hygiene, safety and quality-focused environments. Also completed a research internship/project with Rapture Biotech. Seeking postgraduate opportunities and entry-level roles in microbiology, biotechnology, laboratory science, food microbiology and related applied biological sciences.
Overview
1
1
Certification
Work History
Research Internship / Project
Rapture Biotech
- Participated in a research-based internship/project within a biotechnology environment.
- Developed exposure to scientific research, laboratory-oriented work and biotechnology applications.
- Applied academic knowledge to a practical research setting and documented project-related work.
Bakery & Pastry Intern
Radisson Blu Ludhiana
- Gained practical experience in professional food production and bakery operations.
- Worked within food hygiene, sanitation and safety procedures.
- Developed understanding of ingredient handling, production processes and quality-focused practices.
- Worked effectively in a fast-paced hospitality environment and as part of a professional team.
- 12 months
Education
BSc - Culinary Sciences
Chandigarh University
IndiaNo Degree - Sensory Science
Course Era
High School Diploma -
Blue Hills College
Johannesburg South Africa 2020
Skills
Food Microbiology and Microbial Safety
Cell and Molecular Chemistry
Biotechnology fundamentals
Food Safety, Hygiene and Hazard Prevention
Laboratory and research fundamentals
Research, documentation and analytical reporting
Food and beverage development
IT and web development fundamentals
Bakery and Pastry operations
Communication and client interaction
Teamwork and professional workplace communication
Microsoft Office / general IT skills
English, Hindi, Shona and Zulu
Excel
Certification
Add relevant Coursera, laboratory, food safety or biotechnology certifications here., Add any current or planned postgraduate preparation here.
References
Available upon request.
Interests
Microbiology, Biotechnology, Food Microbiology, Medical / Applied Biotechnology, Laboratory Science, Molecular and Cell Biology, Food Safety and Quality, Research and Development
Timeline
BSc - Culinary Sciences
Chandigarh University
Bakery & Pastry Intern
Radisson Blu Ludhiana
Research Internship / Project
Rapture Biotech
No Degree - Sensory Science
Course Era
High School Diploma -
Blue Hills College