Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Karabo RABJANYANE

Chef
Durban

Summary

Dynamic Commis Chef with experience at DUKKHA, skilled in food preparation and menu creation. Proven ability to maintain cleanliness and sanitation while mastering diverse cooking techniques. Recognized for strong multitasking skills during peak hours, ensuring high-quality output and efficient service in fast-paced environments.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Commis Chef

DUKKHA
Durban
12.2024 - 05.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

COMMIS CHEF

AUTHENTIC RESUARENT AND BAR
DURBAN
01.2023 - 06.2024
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Placed orders to restock items before supplies ran out.

Education

CULINARY AND PASTRY

CHEFS TRAING AND INN0VATION ACARDEMY
DURBAN
04-2025

Skills

Culinary preparation

Implementing hygiene protocols

Fundamental cooking techniques

Health and safety compliance

menu planning and organization

Pastry design skills

Food preparation skills

Interests

I like improving myself more and creating new menus and following new trends to get to know how to make new dishes and better myself

Timeline

Commis Chef

DUKKHA
12.2024 - 05.2025

COMMIS CHEF

AUTHENTIC RESUARENT AND BAR
01.2023 - 06.2024

CULINARY AND PASTRY

CHEFS TRAING AND INN0VATION ACARDEMY

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