Karabo Nyaniso
Professional Chef
Midrand
Summary
I am seeking maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am hardworking and a passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
2
2
years of post-secondary education
Work History
Chef
Mahlogonolo Mare
Midrand
12.2022 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Cooked memorable dishes that brought new customers into establishment.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
Chef
Dian Van De Merwe
Midrand
02.2023 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Diploma - Professional Cookery CTH
International Hotel School
Sunninghill 08.2022 - Current
National Certificate - Matriculation
Carleton Jones High School
Carletonville 01.2021 - 12.2021
Skills
Kitchen equipment operation and maintenance
Performance assessments
Sanitation guidelines
Food plating and presentation
Food spoilage prevention
Made-to-order meals
Fine-dining expertise
Timeline
Chef
Dian Van De Merwe
02.2023 - 05.2023
Chef
Mahlogonolo Mare
12.2022 - 02.2023
Diploma - Professional Cookery CTH
International Hotel School
08.2022 - Current
National Certificate - Matriculation
Carleton Jones High School
01.2021 - 12.2021