Karabo Manne

Owner Of Aquamarine Guesthouse , Due to tough economic times a girl has to branch out.

Pretoria

Summary

Dynamic Construction Site Supervisor at T Moatshe Properties with exceptional managerial capability and a keen eye for detail. Proven track record in enhancing subcontractor performance and reducing safety incidents through innovative safety protocols. A natural leader who effectively communicates and collaborates, ensuring timely project completion and high client satisfaction.

Overview

years of professional experience

Language

Work History

T Moatshe Properties

Construction Site Supervisor

06.2019 - Current

Job overview

Enhanced subcontractor performance through regular meetings focused on scope alignment, schedule adherence, and quality control measures.
Established a strong safety culture through ongoing training, toolbox talks, and hazard identification initiatives.
Ensured timely project completion with effective scheduling and resource management for construction projects.
Collaborated with architects, engineers, and other stakeholders for seamless coordination of complex projects.
Implemented safety procedures and verified workers wore proper safety attire to limit injuries and prevent accidents.
Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
Managed subcontractor personnel activity and team resources to meet all project requirements.
Enhanced client satisfaction, accurately interpreting blueprints and specifications to deliver high-quality results.
Communicated daily with vendors to keep project fully operational.
Reduced safety incidents by implementing comprehensive safety protocols and conducting regular site inspections.
Scheduled labor, ordered materials and coordinated with other contractors to complete projects.
Attended Number on-site meetings with subcontractors and clients per month.
Actively communicated with crew and responded effectively to all questions, helping to build positive working environment for all.
Oversaw employee attendance record, handled payroll, and ordered new materials for sites.
Assisted operations group with obtaining warranty service repairs.
Optimized material procurement process, ensuring timely delivery while minimizing waste on job sites.
Interviewed, hired, and trained new workers.
Maintained compliance with local building codes by staying current on regulations and working closely with inspectors throughout each project phase.
Managed resources efficiently during multiple concurrent projects without sacrificing attention to detail or site safety standards.
Created construction site staffing schedules to properly staff each shift.
Maintained records and logs of work performed and materials and equipment used.
Implemented best practices and safe operating procedures.
Resolved issues among team members to keep employees on task.
Guided employees and contractors in task completion, offering assistance to meet tight deadlines.
Assisted in recruiting and hiring new construction and extraction workers.

Tlhatlogo Moatshe

Pub Manager

06.2020 - 02.2024

Job overview

Reduced waste costs by implementing effective inventory control measures and purchasing strategies.
Ensured compliance with local regulations by maintaining up-to-date licensing and certifications.
Streamlined daily operations by training staff in efficient procedures and time management skills.
Managed financial aspects of the business including budgeting, payroll processing, and expense tracking.
Oversaw safety protocols during high-traffic periods ensuring adequate staffing levels during peak hours for optimal guest experience.
Promoted community engagement through partnerships with local businesses, sponsorship of sports teams, or hosting charity events.
Enhanced pub atmosphere by organizing regular events, live music, and themed nights.
Collaborated with chefs to design seasonal menus offering both traditional pub fare as well as unique culinary creations tailored to the preferences of our clientele base.
Created a positive work culture by fostering open communication channels between staff members.
Developed strong relationships with vendors to negotiate favorable pricing on supplies and equipment purchases.
Optimized seating arrangements to accommodate maximum occupancy while maintaining excellent levels of customer comfort.
Maintained a clean, safe, and inviting environment for patrons through regular inspections and upkeep.
Handled customer complaints professionally and efficiently while taking proactive steps to prevent future issues from arising.
Increased overall revenue through targeted marketing campaigns and promotional activities.
Attracted new clientele through targeted advertising campaigns, social media engagement, and creative marketing strategies.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Closed out cash register and prepared cashier report at close of business.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Managed staff schedules and maintained adequate coverage for all shifts.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Developed unique events and special promotions to drive sales.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Maximized quality assurance by completing frequent line checks.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.

Education

University of South Africa

Bachelor Of Arts from Philosophy Politics And Economics

Skills

Pay attention to detail

Affiliations

Passionate about donating blood ,saving lives and planting trees anti global warming

Timeline