Kamogelo Mangoeng

Responsible for the following:

• Greeting customers, provide exceptional service, and ensure customers have a pleasant ding experience.
• Take orders for food and drinks accurately.
• Serve food and drinks promptly.
• Communicate order details to the kitchen staff and maintain communication during service.
• Set tables and clean tables after customers.
• Process bills through the POS system.
• Ensure proper hygiene standards are upheld.
• Handle guests complaints.
• Make recommendations to ensure customers enjoy their time.
• Ask customer about the quality of the food or their experience.

Responsible for the following:

• Food preparations and cooking using restaurant recipes (Hot, cold kitchen and pastry)
• Arrange and present food to be served to diners, Ensure that food is presented in appealing way
• Ensure compliance with all health and safety regulations within kitchen area. Maintain clean and sanitary kitchen
• Monitoring of food stock and place orders, checking freshness and discard out-of-date items

Responsible for the following:

• Food preparations and cooking using restaurant recipes (Hot, cold kitchen and pastry)
• Arrange and present food to be served to diners, Ensure that food is presented in appealing way
• Ensure compliance with all health and safety regulations within kitchen area. Maintain clean and sanitary kitchen
• Monitoring of food stock and place orders, checking freshness and discard out-of-date items

Responsible for the following:

• Food preparations and cooking using restaurant recipes (Hot, cold kitchen and pastry)
  Arrange and present food to be served to diners, Ensure that food is presented in appealing way
• Ensure compliance with all health and safety regulations within kitchen area. Maintain clean and sanitary kitchen
• Monitoring of food stock and place orders, checking freshness and discard out-of-date items