Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
KADE ARNOT

KADE ARNOT

Fourth year BCom Logistics and Supply Chain Management Student
Stellenbosch

Summary

Dedicated and driven 4th-year student at Stellenbosch University pursuing a bachelor's degree in Logistics and Supply Chain Management. Equipped with a strong foundation in organizational skills and hands-on customer service experience. Well-prepared to excel in dynamic environments, with exceptional communication abilities and a proven track record of effective teamwork developed through diverse academic, extracurricular, and professional experiences. I thrive in fast-paced settings and possess a passion for connecting with new people, eager to apply knowledge and skills to tackle real-world challenges. I am committed to continuous learning and growth within the logistics field and ready to contribute positively to future endeavors.

Overview

7
7
years of professional experience

Work History

Wine Tasting Room Ambassador/Server

Waterford Wine Estate
03.2025 - Current
  • Wine tasting Ambassador specialized in giving various wine tastings.
  • Guided guests through curated wine tastings, providing detailed descriptions and background on each varietal.
  • Delivered premium customer service in a luxury hospitality environment, enhancing guest experience.
  • Maintained extensive knowledge of estate wines, winemaking processes, and food pairings.
  • Assisted with stock control and display of wine products in the tasting room.
  • Managed POS transactions, reservations, and customer queries efficiently.
  • Built relationships with key stakeholders, fostering collaboration and understanding between organization and community.
  • Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.

Waitstaff/Server

Mont Marie Restaurant
10.2024 - 02.2025
  • Delivered excellent customer service in a fast-paced environment, order processing and venue setup.
  • Stock management: Proficient in conducting stock takes to maintain inventory accuracy.
  • Event management: Experienced in handling large functions, coordinating with kitchen & service staff for smooth execution.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.

Assistant project manager

Audio Architex Home Automation Company
06.2018 - 11.2020
  • Acquired comprehensive experience in sound and audio project management.
  • Supported the planning, organization, and execution of tailored audio solutions for clients.
  • Strengthened problem-solving and communication skills through direct client interactions.
  • Coordinated with cross-functional teams to streamline project workflows.
  • Managed subcontractor relationships effectively to ensure quality workmanship within deadlines and budgets.
  • Developed and maintained project documentation for reliable records.

Au Pair

Private Au Pair
01.2022 - 01.2025
  • Worked as an Au Pair for young kids as well as young babies for the period of 2022 to 2025
  • Led indoor and outdoor activities to entertain and occupy children.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Served as a positive role model for young children by modeling appropriate language usage, manners, and conflict resolution methods.

All Gold Tomato sauce Promotion
  • Promoted the new range of All Gold Tomato sauce at an event held in Stellenbosch. We interacted with various people and presented the people with information about the new range of sauces as well as we gave people samples of the sauce.

Chaos and calm clothing company
  • I worked as a representative of the brand Chaos and Calm selling clothing items at a market in Stellenbosch called the Kamers Market. This market is held every year in various areas of South Africa.

Education

High School Diploma -

Kearsney College

BCom - Logistics and Supply Chain Management

Stellenbosch University
Stellenbosch, South Africa
11-2025

Course - Professional Development Course

Dale Carnegie
04.2001 -

Skills

    Client relationships

    Project planning

    Schedule management

    Strong work ethic

    Safe food handling

    Guest engagement

    Hospitality service expertise

    Team collaboration

References

Available upon request.

Timeline

Wine Tasting Room Ambassador/Server

Waterford Wine Estate
03.2025 - Current

Waitstaff/Server

Mont Marie Restaurant
10.2024 - 02.2025

Au Pair

Private Au Pair
01.2022 - 01.2025

Assistant project manager

Audio Architex Home Automation Company
06.2018 - 11.2020

Course - Professional Development Course

Dale Carnegie
04.2001 -

All Gold Tomato sauce Promotion

Chaos and calm clothing company

High School Diploma -

Kearsney College

BCom - Logistics and Supply Chain Management

Stellenbosch University

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KADE ARNOTFourth year BCom Logistics and Supply Chain Management Student