

Motivated Brewing Technical Trainee with one year of hands-on experience in brewing and beer production. Demonstrated ability to lead teams and enhance environmental and safety practices. Eager to broaden skills within the food and beverage industry while contributing to sustainable initiatives.
FSSC 22000 certification
Brewery operations
Sustainable improvement projects
Environmental management
Analytical problem solving
Problem solving
Self-starter
Team player
Effective communication
Understanding and Implementation of FSSC 22000 Version 6
Understanding and Implementation of FSSC 22000 Version 6
Hiking and Outdoor adventures
Cycling
Cooking