Josephine McTilder Mhlunge
Brits
Summary
Detail-oriented Poultry Abattoir Worker skilled in evisceration techniques and stringent hygiene practices. Operates effectively in fast-paced environments, maintaining high levels of concentration and precision. Delivers results through reliable execution of tasks and adherence to company performance requirements.
Overview
4
4
years of professional experience
Work History
Poultry Abattoir Worker
Forsa Chicken
Brits
06.2024 - 06.2026
- Worked in the Packaging Department, where processed poultry portions were packaged
- Ensuring all equipment associated was in good order
- Completed all work within agreed timeframes, without assistance and to high-quality standards.
- Followed company, safety and performance requirements at all times.
- Followed detailed instructions from supervisors to complete tasks accurately and within designated timeframes.
- Kept work areas organised and clean for a professional appearance.
- Maintained an outstanding, reliable and trustworthy team member when left to complete jobs independently.
Poultry Abattoir Worker
Grandchicks Poultry Abattoir
Brits
06.2022 - 06.2024
- Cleaned workstations and sanitised surfaces to maintain hygiene standards for proper food preparation.
- Maintained stringent hygiene practices, thoroughly cleaning work areas and equipment to meet health and safety guidelines.
- Eviscerated chicken carcasses, and sorted organs for packaging.
- Operated under pressure in a demanding environment, maintaining high levels of concentration and attention to detail.
Education
Form IV - Schooling
Gare High School
Shurugwii, Gweru Town, Zimbabwe01-2017
Skills
- Equipment maintenance
- Hygiene standards
- Quality assurance
- Evisceration techniques
- Safety protocols
- Time management
- Team collaboration
- Attention to detail
- Positive attitude
Timeline
Poultry Abattoir Worker
Forsa Chicken
06.2024 - 06.2026
Poultry Abattoir Worker
Grandchicks Poultry Abattoir
06.2022 - 06.2024
Form IV - Schooling
Gare High School