Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Jonathon Lyons

Welder/Fabricator/Semi Skilled Turner
Edenvale

Summary

Focused Welder/Fabricator/Turner with 4 years of experience. Skilled at working with metal and various machinery with commitment to safety, efficiency and accuracy. Proven history of reliability and professionalism in demanding and short deadlines situations. Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance.

Overview

9
9
years of professional experience
4
4
years of post-secondary education

Work History

Welder/Fabricator/ Semi SkilledTurner

Pamic Engineering
1 2020 - Current


  • Welded in flat, horizontal, vertical, and overhead positions.
  • Set up and operated shielded metal arc and gas metal arc welding equipment.
  • Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
  • Troubleshot technical issues during the welding process, minimizing downtime on projects.
  • Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
  • Inspected welds and checked critical measurements to meet specifications.
  • Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
  • Enhanced welding quality by following precise welding procedures and maintaining proper equipment settings.
  • Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
  • Utilized blueprints and diagrams to compare finished products against design specifications.
  • Exhibited strong problem-solving abilities during the fabrication process, quickly identifying and addressing issues to avoid costly mistakes or delays.
  • Ensured accurate measurements using calipers, micrometers, height gauges, protractors, squares, rulers, layout tools for precision steel fabrication work.
  • Increased workshop organization by maintaining clean work areas free from hazards while consistently adhering to safety protocols.
  • Developed strong relationships with clients by effectively communicating project updates and changes in a professional manner.
  • Worked with presses, saws and drills to manipulate metal components for structural fabrication.
  • Solved complex technical challenges with creative problem-solving abilities, resulting in improved product performance.
  • Fabricated and installed screw pipe, socket weld pipe, and stainless steel tubing.
  • Improved production efficiency by setting up and operating various machine tools for precision turning, milling, and grinding.
  • Consistently upheld company values of quality, professionalism, and commitment to excellence through all aspects of the Fitter Turner role.
  • Excelled at meeting tight deadlines by effectively prioritizing tasks and managing time across multiple projects.
  • Collaborated with engineers to develop customized solutions for complex projects, utilizing specialized skills in machining techniques.
  • Assisted in reducing project lead times by streamlining processes for efficient production planning and scheduling.
  • Completed tasks according to production sheets specifications and quality standards to meet or exceed tight tolerances and avoid wasting materials.

Project Manager

Franjem Metals
01.2017 - 11.2019
  • Identified plans and resources required to meet project goals and objectives.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Met project deadlines without sacrificing build quality or workplace safety.
  • Coordinated with cross-functional teams to resolve project issues and mitigate risks.
  • Managed risk assessments and implemented mitigation strategies to minimize potential issues during project execution.
  • Negotiated contracts with vendors and suppliers, securing quality materials at competitive prices for efficient use of resources.
  • Coordinated material procurement and required services for projects within budget requirements.
  • Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
  • Managed projects from procurement to commission.
  • Maintained compliance with industry standards and regulations, conducting regular audits and updates to project practices.
  • Completed projects within tight deadlines, coordinating team efforts and prioritizing tasks effectively.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Negotiated and managed third-party contracts related to project deliverables.
  • Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.

Kitchen Manager/Head Chef

My Bread and Butter
05.2016 - 10.2016
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Enhanced dining experience with introduction of seasonal menu, keeping offerings fresh and exciting.
  • Managed all aspects of restaurant's social media presence, enhancing brand awareness online.
  • Improved operational efficiency by implementing more effective table management system.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Bakery Manager

Vovo Telo Waterfall
05.2015 - 04.2016
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Managed all baking operations professionally and handled all problems confidently.
  • Established and maintained relationships with suppliers to procure quality ingredients and equipment.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Optimized staffing schedules based on peak times, improving service speed and customer satisfaction.
  • Enhanced overall bakery efficiency by implementing new inventory management system, reducing waste and ensuring fresh supplies.
  • Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
  • Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Streamlined cake decoration process, significantly reducing preparation time while maintaining high-quality standards.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.

Education

High School Diploma -

Selly Park Secondary School
Rustenburg, North West Province, South Africa
04.2001 - 04.2005

Certificate of Competence - TIG Welding

EASTC - GTAW/TIG Welding Course
Kempton Park, South Africa
04.2001 -

City & Guilds Certificate In Cookery - Culinary Arts

The Professional Cooking Academy
Rustenburg, South Africa

Skills

    Stick Welding

    Fabrication

    Shielded Metal Arc Welding

    Flat Welding

    Equipment Operation

    Blueprint Reading

    Vertical Welding

    Materials Selection

    MIG welding professional

    Shaping and cutting

    Surface Preparation

    Welding procedure specification

    Gas Tungsten Arc Welding

    Layout and Fitting

    Welding Position Proficiency

    Tool repair and maintenance

    Horizontal Welding

    Precision measuring

    Metallurgy Knowledge

    Rigging Techniques

    Adaptability and Flexibility

    Teamwork and Collaboration

    Hand and power tools

    Machinery Operation

    Plasma cutting

    Assembly and production

Languages

English
Bilingual or Proficient (C2)
Afrikaans
Upper intermediate (B2)

References

Certificates and References available on request

Timeline

Project Manager

Franjem Metals
01.2017 - 11.2019

Kitchen Manager/Head Chef

My Bread and Butter
05.2016 - 10.2016

Bakery Manager

Vovo Telo Waterfall
05.2015 - 04.2016

High School Diploma -

Selly Park Secondary School
04.2001 - 04.2005

Certificate of Competence - TIG Welding

EASTC - GTAW/TIG Welding Course
04.2001 -

Welder/Fabricator/ Semi SkilledTurner

Pamic Engineering
1 2020 - Current

City & Guilds Certificate In Cookery - Culinary Arts

The Professional Cooking Academy
Jonathon LyonsWelder/Fabricator/Semi Skilled Turner