Jonathan Y.K PHIRI
Greenfields
Summary
Accomplished and energetic Barman with a solid history of achievement in the service industry. Highly motivated and self-directed individual with a proven track record of working effectively in a team in highly stressful and demanding environments. An exceptional communicator, fluent in multiple languages with the ability to multi-task and prioritize effectively to complete tasks according to timelines. Keen to find a challenging position with an ambitious and exciting organization where I will be able to continue to increase my work experience & develop my abilities. Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
11
11
years of professional experience
Work History
Barman
Bossa Soineke
Cape Town
08.2019 - Current
- Plan, organize, and control the operations of a bar
- Ensured consistent upkeep of theworkplace by regularly disinfecting workspaces and dining zones.
- Ensured timely delivery of wine and beer orders.
- Balance cash receipts
- Check identification of customers to verify age requirements for thepurchase of alcohol
- Take beverage orders from serving staff or directly from patrons
- Mix ingredients to prepare cocktails and other drinks
- Clean glasses, utensils, and bar equipment
- Mix alcoholic and non-alcoholic drinks, cocktails, and other beverages as requested and in compliance with company standards and recipes
- Stock and maintain sufficient levels of beverage products behind the bar to assure a smooth service period
- Maintained a customer-focused approach to daily tasks in order to optimize levels of service and meet performance objectives
- Cleaned the bar area multiple times per day and restocked the bar's display with supplies
- Built up a rapport with customers and provided advice in regard to the bar's attractions, such as sporting activities, restaurants, and entertainment programs
- Assisted in setting up buffets for special events.
- Performed cashier duties such as accepting payments from customers and making change accurately.
- Balanced daily registers and generated sales reports for management.
Barman
De Kelder Restaurant
Somerset West
01.2014 - 12.2018
- Duties as a Barman
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Completed regular bar inventories and daily requisition sheets.
- Poured wine, beer and cocktails for patrons.
- Assisted in setting up the bar for service shift.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Cleansed glasses with sanitizing solution after each use.
- Effectively multitasked within fast-paced environment.
Education
Ordinary Level -
Sanyati High School
01.2007
Skills
- Good memory
- Mixology and preparation
- Exceptional verbal and written communication skills
- Team player
- Judgment and decision-making
- Sales & Marketing
- Familiar with different kinds of food and beverages
- Learning strategies
- Beverage mixing
- Cash handling
- Inventory management
- Customer service
- Workplace sanitation
- Equipment cleaning
- Order processing
- Event setup
- Bar operations
- Sales reporting
- Identification verification
- Team training and development
- Hospitality service expertise
References
- Marita Coetzee, Administrator, Bossa Soneike, +27 219 033 939
- Yolanda, Manager, De Kelder Restaurant, +27 218 528 604
Languages
- English
- Shona
- Zulu
- Xhosa
Personal Information
Date of Birth: 04/01/91
Timeline
Barman
Bossa Soineke
08.2019 - Current
Barman
De Kelder Restaurant
01.2014 - 12.2018
Ordinary Level -
Sanyati High School
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