Learning & discovering ideas and concepts, Knowledge of animals and plants, Travelling, Cooking, Gardening, Drawing
- Updating and upgrading processes to maintain consistency in quality, quantity and presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Handling of all stock (stock-taking and ordering).
- Handling all finances (cashing-up and balancing of books)
- Guest services, Creativity, Critical thinking, Problem solving, Active listening, Adaptability, Product knowledge, Self Motivation, Communication Skills
undefinedLearning & discovering ideas and concepts, Knowledge of animals and plants, Travelling, Cooking, Gardening, Drawing