Johannes Stephanis Van Rooyen

• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Identified cuts of meat, grading and pricing accordingly.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Optimized sales funnel management, enhancing lead generation and conversion rates.
• Identified new market opportunities through diligent research and networking.
• Enhanced client satisfaction, providing exceptional after-sales support and maintaining regular communication.
• Improved product offerings by gathering customer feedback and working closely with product development team.
• Reduced operational costs by identifying inefficiencies in sales process and implementing corrective measures.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Achieved significant sales targets by motivating team and setting realistic yet challenging goals.
• Expanded company's reach by establishing partnerships with key industry players.
• Drove revenue growth, leveraging in-depth product knowledge to offer customized solutions.

REFERENCE: HR 0614551325 (BERNICE)

• Blockman and counter salesperson
• Receiving orders and to get them done in time
• Making off smoking products
• Special cuts
• Reason for leaving: Contract ending

REFERENCE: MANAGER CEDRICK (016 641 3075)

• Company Overview: Edenvale and Boksburg
• Blockman Counter sales
• Meat cutting techniques
• Orders
• Perform people management functions in the Butchery
• Ensure client satisfaction of all Butchery customers
• Ensure product and stock availability through effective planning
• Take responsibility for all quality control activities in the Butchery
• Perform stock management functions within Butchery
• Manage all hygiene and safety activities of the Butchery
• Conduct various ad hoc responsibilities to assist the Team
• Delivering results and meeting customers’ expectations
• Following instructions and procedures
• Coping with pressures and setbacks
• Problem solving skills
• Edenvale and Boksburg
• Reason for leaving: Better opportunities

REFERENCE: HR MARTHA (011 826 6660)

• Management of butchery
• Receiving - of meat checking quality and quantity of orders
• Haccp health and safety regulations and cleanliness of butchery and handling of butchery equipment
• Managing stock control, making sure that there is stock and ordering of new meats
• Waste control
• Stock takes of Meat and Meat products
• Manage of staff, quality control of their work, managing staff timetables, issuing of warnings and disciplinary actions manage their daily tasks
• Counter sales
• Client relations maintaining and enhancing the relationship between the company and external clients
• Reason for leaving: Relocating to Edenvale

REFERENCE: CEO COSTA (013 656 1501)