Summary
Overview
Work history
Education
Skills
Certification
Languages
Custom
Affiliations
Accomplishments
References
Personal Information
Timeline
Generic
Johannes Frederick Albertyn

Johannes Frederick Albertyn

Hillcrest,South Africa

Summary

Accomplished professional with extensive expertise in project management and operations, event planning and execution, and leadership and team development. Demonstrates a strong ability to design and manage exhibitions while overseeing construction and maintenance projects. Possesses technical knowledge and expertise that drive successful outcomes in complex environments. Committed to leveraging skills to achieve organisational goals and enhance operational efficiency.

Overview

25
25
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

General Manager

1904 Bistro Americain
Kloof, South Africa
06.2022 - 05.2025
  • Managed daily operations of restaurant, focusing on sales targets and personnel management.
  • Oversaw front and back of house functions, ensuring high service quality and efficiency.
  • Defined expected outcomes while utilising budget and resources for optimal performance.
  • Led team to maximise guest satisfaction through timely responses to enquiries.
  • Ensured compliance with operational standards, policies, and procedures among staff.
  • Trained and developed staff to achieve career goals and improve role effectiveness.
  • Identified strategic business goals and communicated their importance to team members.
  • Resolved guest complaints, booking issues, and billing discrepancies effectively.

Operations Director, Designer & Decorator

Simply by Design
Johannesburg, South Africa
01.2014 - 09.2021
  • Oversaw full operational functions, focusing on sales and event management strategies.
  • Defined expected outcomes and ensured effective utilisation of budget, equipment, and resources.
  • Developed innovative solutions and executed strategic marketing plans and service standards.
  • Identified growth opportunities by diversifying revenue streams, achieving profitability, and increasing turnover.
  • Led strategic conversations with key decision-makers to understand business objectives and challenges.
  • Monitored market behaviour to anticipate customer needs and proactively managed relationships.
  • Established partnerships with contractors to fulfil operational objectives and service agreements.
  • Managed compliance across trading terms and developed growth opportunities in all channels.

Colour & Specifications Consultant

Midas Earthcote
Johannesburg, South Africa
01.2013 - 12.2013
  • Executed opening and closing procedures for retail store, ensuring smooth operations.
  • Managed cash-up processes to maintain financial accuracy.
  • Conducted stock rotation, stock takes, and processed orders from distribution effectively.
  • Provided technical advice on maintenance of concrete substrates and various surface finishes.
  • Delivered consultations to clients in-store and during outbound site visits.
  • Assisted with colour consulting and selection of specialised products for projects.
  • Achieved monthly sales targets through effective follow-ups on leads and general enquiries.
  • Collaborated with architectural and interior design firms on specifications for new-build homes.

Consultant Events Coordinator

Imagine Nation Homeware / Imagine Africa Consulting
Johannesburg, South Africa
01.2011 - 12.2012
  • Executed opening and closing procedures alongside cash management in retail environment.
  • Consulted with customers both in-store and via outbound channels.
  • Designed and implemented effective merchandising and visual displays.
  • Managed retail sales while addressing web and social media inquiries.
  • Planned, curated, and coordinated large-scale events to enhance brand presence.
  • Developed products through concept design and production phases.


Freelance Artist, Decorator & Designer

Self Employed
Johannesburg, South Africa
08.2005 - 12.2010
  • Produced custom artwork for local businesses to enhance visual appeal.
  • Conducted art workshops that inspired creativity among participants.
  • Delivered commissioned projects, ensuring alignment with client specifications.
  • Quickly adapted to new techniques and technologies, maintaining artistic relevance.
  • Created innovative works specialising in painting and mixed-media art.
  • Managed sales and marketing initiatives across social media platforms.
  • Oversaw project management to ensure timely delivery and quality standards.
  • Handled retail product distribution, focusing on brand development and marketing strategies.

Senior Floor Manager

Tribes Restaurant and Grill, Emperor's Palace Casino
Johannesburg, South Africa
01.2005 - 07.2005
  • Executed opening, cash-up, and closing procedures efficiently.
  • Managed service level agreements with casino and hotels to ensure compliance.
  • Oversaw all food and beverage functions, housekeeping, and maintenance for 600-seat restaurant.
  • Supervised training, discipline, and performance reviews for 25 waiters, 45 kitchen staff, 8 barmen, and 3 baristas.
  • Reported directly to General Manager and Owners regarding operational status.
  • Controlled front of house activities, including patron check-in and seating procedures.
  • Liaised with senior management, casino office, and hotels for group bookings and events.
  • Ensured quality control of meals by collaborating with restaurant manager on function menus.

Private lodge manager

Selati Lodge. Sabi Sabi, Sabi Sands Game Reserve
Hazyview, South Africa
07.2004 - 11.2004
  • Oversaw daily operations of Selati Lodge, ensuring seamless service delivery.
  • Coordinated game drive activities, guest entertainment, and outdoor functions.
  • Managed all food and beverage operations, housekeeping, and facility maintenance.
  • Supervised training and performance reviews for 8 waiters, 3 chefs, 12 kitchen staff, 4 housekeeping staff, 1 receptionist, and 2 game rangers.
  • Controlled front of house activities, including guest check-in and room inspections.
  • Liaised with lodges, tour operators, and head office for group bookings and events.
  • Ensured quality control of meals by collaborating with executive chef on menu preparation and ordering.
  • Engaged guests during meals, functions, and tea service to enhance experience.

Food and beverage manager

JB's Corner
Melrose, Gauteng
04.2004 - 06.2004
  • Streamlined inventory management processes, reducing waste whilst maximising profit margins.
  • Liaised with suppliers for timely delivery of fresh ingredients, ensuring optimal stock levels at all times.
  • Assessed performance of individual team members regularly, identifying areas of improvement or commendable effort promptly.
  • Conducted regular inspections of restaurant facilities to maintain health and safety compliance.

Guest house operator

Gardens Guest House
Durban, KwaZulu-Natal
12.2001 - 03.2004
  • Prepared delicious breakfasts, ensuring guests started their day right.
  • Created a friendly rapport with each guest; making them feel at home.
  • Improved operational efficiency by implementing an online booking system.
  • Managed reservations for optimal occupancy.
  • Coordinated maintenance work to keep rooms in excellent condition.

Project manager, catering services

Royal Food Services (Bidvest Food)
Umhlanga Rocks, South Africa
08.2000 - 09.2003
  • Executed day-to-day operations, including opening, cash-up, and closing procedures.
  • Managed service level agreements with Royal Food Services and property management entities.
  • Oversaw food and beverage functions, housekeeping, and maintenance across multiple locations.
  • Directed training, discipline, and performance reviews for 45 service staff and 9 managers.
  • Reported to Managing Director, Regional Director, Financial Director, and Regional Ops Manager.
  • Controlled front-of-house operations, including service stations and cashiers.
  • Collaborated with contracts managers and area managers for group functions.
  • Attended monthly board meetings to present contract performance analyses.
  • Implemented HACCP protocols to ensure food safety compliance.

Education

Bachelors - English & Psychology

North-West University
Potchefstroom, North West
01.1995 - 01.1996

High School (matric) - Senior certification

Estcourt high
Estcourt, KwaZulu-Natal
01.1987 - 01.1991

Skills

  • Project management and operations
  • Event planning and execution
  • Leadership and team development
  • Exhibition design and management
  • Construction and maintenance oversight
  • Technical knowledge and expertise

Certification

  • Hygiene for food handlers & introduction to HACCP, 2002 to Present, Johnson Diversey
  • Presentation Skills, 2001 to Present, Deloitte & Touché
  • Occupational Health and Safety, 2000 to Present, Westmead Training Academy
  • First Aid Level 1, 07/2022 to 07/2025, Global Learning Services

Languages

English
Proficient (C2)
Afrikaans
Proficient (C2)
Zulu
Beginner

Custom

  • SA Homeowner Magazine, 05/2020, https://www.sahomeowner.co.za/city-slicker/
  • SA Homeowner Magazine, 03/2020, https://www.sahomeowner.co.za/off-the-wall/
  • SA Homeowner Magazine, 04/2019, https://www.sahomeowner.co.za/modern-with-a-twist/
  • Visi Magazine, 06/2011, https://visi.co.za/imagine-nation-launches-neon-ball/

Affiliations

  • Culinary Arts
  • Gardening
  • Mosaic Art

Accomplishments

  • SA Homeowner Magazine
    https://www.sahomeowner.co.za/city-slicker/
    May 2020
    Simply by Design Editorial City Slickers, pages 58-64
  • SA Homeowner Magazine
    https://www.sahomeowner.co.za/modern-with-a-twist/
    April 2019
    Simply by Design Editorial "Modern with a twist" pages 94-99
  • SA Homeowner Magazine
    https://www.sahomeowner.co.za/off-the-wall/
    March 2020
    Application Expose "Off the Wall" pages 136-137
  • Visi Magazine
    https://visi.co.za/imagine-nation-launches-neon-ball/
    June 2011
    Imagination launches "Neon & Ball"
  • Designer of the year Nomination for Design
    March 2012
    VISI Magazine


References

References available upon request.

Personal Information

  • Age: 51
  • Gender: Male
  • Marital status: Single

Timeline

General Manager

1904 Bistro Americain
06.2022 - 05.2025

Operations Director, Designer & Decorator

Simply by Design
01.2014 - 09.2021

Colour & Specifications Consultant

Midas Earthcote
01.2013 - 12.2013

Consultant Events Coordinator

Imagine Nation Homeware / Imagine Africa Consulting
01.2011 - 12.2012

Freelance Artist, Decorator & Designer

Self Employed
08.2005 - 12.2010

Senior Floor Manager

Tribes Restaurant and Grill, Emperor's Palace Casino
01.2005 - 07.2005

Private lodge manager

Selati Lodge. Sabi Sabi, Sabi Sands Game Reserve
07.2004 - 11.2004

Food and beverage manager

JB's Corner
04.2004 - 06.2004

Guest house operator

Gardens Guest House
12.2001 - 03.2004

Project manager, catering services

Royal Food Services (Bidvest Food)
08.2000 - 09.2003

Bachelors - English & Psychology

North-West University
01.1995 - 01.1996

High School (matric) - Senior certification

Estcourt high
01.1987 - 01.1991

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Johannes Frederick Albertyn