Johan Van Den Bosch

• Worked closely with sales, operations and manufacturers to deliver quality product
• Collaborated with manufacturers, operations leaders and sales teammates to ascertain production details.
• Reviewed products and updates for company quality standards compliance.
• Implemented quality control processes throughout the entire product development lifecycle, resulting in a reduction of defects and returns.

- Coordinate and manage export operations, including logistics, shipping, and customs clearance
- Develop and implement export strategies to achieve business objectives
- Research and analyze market trends, competitors, and customer needs
- Build and maintain relationships with international customers and partners
- Negotiate sales contracts and agreements
- Ensure compliance with export regulations, laws, and standards
- Collaborate with cross-functional teams, such as sales, marketing, and finance
- Analyze sales data and performance metrics to optimize export strategies

1. Land management: Overseeing the overall maintenance and upkeep of the farm's land, including soil health, irrigation, and pest management.

2. Crop planning and management: Deciding which crops to plant, when to plant them, and managing their growth and harvest.

3. Equipment maintenance: Regularly inspecting and maintaining farm equipment, such as tractors and tools.

4. Financial management: Overseeing the farm's finances, including budgeting, accounting, and marketing.

5. Hiring and supervising staff: Managing a team of farmworkers, including hiring, training, and supervising.

6. Marketing and sales: Finding buyers for farm products and negotiating prices.

7. Compliance with regulations: Ensuring the farm meets all relevant legal and environmental regulations.

8. Risk management: Identifying and mitigating potential risks, such as weather events or disease outbreaks.

9. Continuous improvement: Staying up-to-date with new technologies and techniques to improve farm efficiency and productivity.

Run my own Packhouse

1. Receiving and inspecting produce: Unloading and examining produce for quality and damage.

2. Cleaning and washing: Cleaning and washing produce to remove dirt, debris, and bacteria.

3. Grading and sorting: Sorting produce by size, color, and quality.

4. Packing: Placing produce into boxes, bags, or other containers for distribution.

5. Labeling and tracing: Labeling produce with product information and tracking codes for traceability.

6. Cooling and storage: Storing produce in coolers or refrigerated areas to maintain freshness.

7. Order preparation: Preparing orders for shipment to customers.

8. Quality control: Conducting regular quality checks to ensure produce meets customer standards.

9. Maintenance and sanitation: Maintaining a clean and sanitized environment to prevent contamination.

10. Inventory management: Managing inventory levels and tracking produce movement.

1. Site preparation: Preparing the building site, including clearing land and laying foundations.

2. Frame construction: Building the greenhouse frame, including installing rafters, beams, and columns.

4. Covering: Installing plastic sheet, or other materials for the greenhouse roof and walls.

5. Irrigation and watering systems: Installing and setting up irrigation and watering systems.

6. Benching and equipment installation: Installing benches, trellises, and other equipment for plant growth.

7. Finishing work: Completing interior and exterior finishes, such as flooring, walls, and ceilings.

8. Maintenance and repair: Providing ongoing maintenance and repair services to ensure the greenhouse remains in good condition.