Seasoned hospitality executive with over 25 years of experience leading hotel operations across Africa and the Middle East, including prestigious properties such as Bakubung Bush Lodge and the Palace of the Lost City. Expertise encompasses full-spectrum hotel management, including rooms, food and beverage, guest services, and event operations, demonstrating a proven ability to elevate service standards while achieving strong commercial results. Core strength in food and beverage management has been honed through leadership roles in high-volume environments, from five-star restaurants to large-scale banqueting. Committed to quality, efficiency, and consistency, every operational touchpoint is meticulously crafted to meet the expectations of discerning guests, ensuring that both day-to-day operations and multi-property oversight are executed with clarity and a results-driven mindset. Operations professional with proven track record in optimizing processes and driving efficiency. Strong focus on team collaboration, strategic planning, and achieving measurable results. Adept at adapting to changing needs and leading cross-functional teams. Skilled in project management, process improvement, and resource allocation. Dependable and results-driven, known for enhancing operational performance.
Operations management
Performance monitoring
Customer service
Problem-solving
Organizational management
Team leadership
KPI tracking
Overlanding is a form of self-reliant adventure travel where the journey itself is the primary goal, often involving long-distance travel to remote destinations using mechanized transport (like 4x4 vehicles or bicycles) and primarily relying on camping for accommodation. It's a way to explore and experience diverse landscapes, cultures, and challenges, with a focus on the journey rather than just reaching a specific destination.