
Flexible, results-oriented Manager offering focused leadership and Restaurant operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Business Management
Health Code Compliance
Talent Development
Customer Engagement
Cost Control
Facility Maintenance
Staff Scheduling
Operations Management
Inventory Management
Recruitment
Team Management
Conflict resolution techniques
Inventory control and record keeping
Complaint resolution
Quality Control
Quality Assurance
Interpersonal Communication
Goal Setting