Jaydon Froneman

Volunteered as a cook for almost 2 years. Learnt alot about cooking, the flow of a kitchen and the procedures.

• Utilized cross-selling techniques to introduce customers to complementary products, increasing average transaction size.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
• Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.

• Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
• Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
• Oversaw loss prevention efforts, minimizing shrinkage by implementing effective security measures and training staff on proper procedures.
• Oversaw and managed Stock control and purchasing team.