Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jan Louis Van Vollenstee

Chef

Summary

I am a qualified pastry chef and worked in a kitchen for 2+ years

I am very interested in refrigeration and all the assists of refrigeration

I went on the internet and went throw the basics of refrigeration and found it very interesting and is willing to put all in to learn and educate my self on it As well as the electrical side of refrigeration

I am willing to do what it takes to learn quickly

I am trust worthy and reliable and doing my work proudly and efficiently

I will work all ours that is necessary and more

I am not lazy and proud of my work

I have never mist a day of work

My record is clean

I want to study and educate my self to the highest level I can go

Overview

1
1
year of professional experience

Work History

Installing 36 Aircons

Sigmafix
11.2023 - 01.2024

Chef /Manager

Franchise. co
02.2023 - 11.2023


  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Overkruin High School
Pretoria

No Degree - Culinary Arts

Capsicum Culinary
Menlin
04.2001 -

Skills

    Culinary Expertise

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Timeline

Installing 36 Aircons

Sigmafix
11.2023 - 01.2024

Chef /Manager

Franchise. co
02.2023 - 11.2023

No Degree - Culinary Arts

Capsicum Culinary
04.2001 -

High School Diploma -

Overkruin High School
Jan Louis Van VollensteeChef