Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
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Jacques Botha

Jacques Botha

Mossel Bay

Summary

Experienced Restaurant General Manager with a proven track record ( 24years) of success in managing daily operations, increasing sales, improving employee retention, and maintaining high levels of food quality and safety standards. Skilled in leadership, team management, customer service, inventory management, food safety, cost control, and training and development.

Overview

24
24
years of professional experience

Work History

Regional Operations Manager

Ocean Basket (Multiple Stores)
Mossel Bay
01.2020 - Current
  • Oversee the monthly running of nine Franchise stores
  • Controlling and advising on Wage budgets, Staff compliments, Staff discipline, Food cost, Expenses and Month end reporting (Profit and Loss).
  • Maintaining a 14% wage budget and below 39% Food cost
  • Traveling between stores, ranging from Cape Town to East Londen
  • Inspection of Hygiene, Cleanliness and daily running of stores
  • Liasing with Owners and Franchise

Senior Manager

Admirals Buffet Restaurant, Red Cherry Coffee Shop and Garden Route Casino Bar
Mossel Bay
10.2008 - 12.2019
  • Daily Running of all three outlets
  • Stock control, stock ordering and stock takes
  • Food cost and expenses
  • Staff duties and shift rosters, appointments and training as well as disciplinary issues
  • Staff compliment of 40 (out of season) to 120 (In season)
  • Liasing with Owners and Tsogo Sun Management
  • Adhering to Tsogo Sun and Q-pro operating and hygiene standards as a independent vendor

Restaurant Manager

Lighthouse Resorts (Various Restaurants)
Mossel Bay
10.1999 - 10.2008

Opening and management of various Restaurants for the Company (Independant and Franchise)

More details upon request

Education

Did Not Complete - Business Management

South Cape College
03.1997

High School Diploma -

Point High School
12.1995

Skills

  • Leadership
  • Team Management
  • Customer Service
  • Inventory Management
  • Marketing
  • Food Safety
  • Cost Control
  • Training and Development
  • Strategic Planning
  • Staff Supervision
  • P&L Administration
  • Employee Scheduling

Languages

Afrikaans
First Language
English
Proficient (C2)
C2

Hobbies

  • Novice Woodworker
  • Avid Gardener
  • Family Orientated

Timeline

Regional Operations Manager

Ocean Basket (Multiple Stores)
01.2020 - Current

Senior Manager

Admirals Buffet Restaurant, Red Cherry Coffee Shop and Garden Route Casino Bar
10.2008 - 12.2019

Restaurant Manager

Lighthouse Resorts (Various Restaurants)
10.1999 - 10.2008

Did Not Complete - Business Management

South Cape College

High School Diploma -

Point High School

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Jacques Botha