Summary
Overview
Work History
Education
Skills
Timeline
Generic

Izak Stephanus (Sakkie) Van Der Walt

Butcher
Mbombela

Summary

Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.

Cured, tenderized and preserved meat products to create diverse product offering.

Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.

Overview

23
23
years of professional experience

Work History

Butcher

VleisPaleis
09.2023 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
  • Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Enhanced shop's reputation for quality by meticulously trimming and preparing cuts of meat according to customer specifications.
  • Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
  • Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
  • Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Stocked, rotated and priced merchandise to meet store standards.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.

Abattior Driver

Albertinia Abattior
09.2021 - 09.2023
  • Followed all relevant traffic laws and safety regulations.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
  • Reduced fuel consumption through strategic route planning and efficient driving techniques.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Transporting of animals
  • Obtained signatures from customers upon delivery of goods.

Senior Butcher

Albertinia Meat Market
07.2020 - 01.2021
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut meats to customer specifications and answered questions about specialty products.

Salesperson

Groenakkedis
12.2018 - 03.2020
  • Boosted sales by consistently engaging with customers and addressing their needs effectively.
  • Worked to build relationships with customers and built potential for additional sales.
  • Exceeded monthly targets by diligently following up on leads and closing deals promptly.
  • Expanded customer base through targeted prospecting and networking efforts.
  • Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
  • Built relationships with customers and community to promote long term business growth.
  • Selected correct products based on customer needs, product specifications and applicable regulations.
  • Kept detailed records of daily activities through online customer database.
  • Consulted with businesses to supply accurate product and service information.

Machinist Apprentice

Gearbox and Cv Joints
12.2017 - 11.2018
  • Assisted team members with tasks that require group effort.
  • Increased productivity with effective communication and collaboration among team members.
  • Notified supervisors of defective equipment or material.
  • Improved worksite safety by consistently adhering to established protocols and regulations.
  • Performed quality checks on products and materials to identify any defects.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Maintained shop equipment by checking fluid levels and sanding and cleaning parts.
  • Lifted items weighing
  • Kept work area neat and tidy to safeguard workspace and efficiently locate tools and other items.
  • Calibrated and aligned machine components for proper functioning.

General Laborer

JR Customs
07.2017 - 11.2017
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
  • Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Loaded and unloaded materials onto trucks and trailers.
  • Used variety of hand and power tools to complete tasks.

Butcher

Tollies Slaghuis
12.2015 - 06.2017
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Reduced wait time for customers through efficient multitasking during peak hours.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.
  • Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
  • Adapted product offerings based on seasonal availability and customer demand, keeping selection interesting and relevant.
  • Enhanced shop's reputation for quality by meticulously trimming and preparing cuts of meat according to customer specifications.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
  • Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
  • Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Stocked, rotated and priced merchandise to meet store standards.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.

Butcher

Spar Hoedspruit
11.2013 - 12.2015
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
  • Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
  • Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Promoted new meat options to offer customers unique and appealing choices.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.

Butcher

Meat2ocean
01.2010 - 09.2013
  • Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
  • Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Adjusted machine settings to accommodate different cuts of meat.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.

Butchery Assistant

Midwater Spar
10.2006 - 12.2009
  • Upheld strict sanitation standards by regularly cleaning equipment, surfaces, and tools to maintain a safe working environment.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Stocked, rotated and priced merchandise to meet store standards.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Identified cuts of meat, grading and pricing accordingly.

Apprentice Butcher

Uitkyk Vleis Mark
01.2003 - 09.2006
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Packed meats and poultry for display to market to public for sale.
  • Learned different selections and types of poultry, pork, beef, and fish from head butcher.
  • Sharpened knife skills through consistent practice, resulting in precise cuts and reduced waste.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.

Education

No Degree -

Kwaggas Rand
Pretoria
04.2001 -

Skills

Meat cutting

Deboning meat

Meat weighing and labeling

Meat preparation

Maintaining sharp tools

Knife handling expertise

Marinating meats

Customer service

Deboning techniques

Meat cutting precision

Grinding and mincing

Meat aging techniques

Sausage making

Meat grading

Weighing, measuring & estimating

Wood-fire smoking

Meat packaging

Portion sizing

Following regulations

Multitasking and prioritization

Sales

Product packaging

Meat curing and preservation

Weight calculations

Specialty cuts

Tenderizing methods

Timeline

Butcher

VleisPaleis
09.2023 - Current

Abattior Driver

Albertinia Abattior
09.2021 - 09.2023

Senior Butcher

Albertinia Meat Market
07.2020 - 01.2021

Salesperson

Groenakkedis
12.2018 - 03.2020

Machinist Apprentice

Gearbox and Cv Joints
12.2017 - 11.2018

General Laborer

JR Customs
07.2017 - 11.2017

Butcher

Tollies Slaghuis
12.2015 - 06.2017

Butcher

Spar Hoedspruit
11.2013 - 12.2015

Butcher

Meat2ocean
01.2010 - 09.2013

Butchery Assistant

Midwater Spar
10.2006 - 12.2009

Apprentice Butcher

Uitkyk Vleis Mark
01.2003 - 09.2006

No Degree -

Kwaggas Rand
04.2001 -

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Izak Stephanus (Sakkie) Van Der WaltButcher