Work Preference
Summary
Overview
Work History
Education
Skills
Personal Information
References
Interests
Certification
Timeline
Generic

Iviwe Mzomba

Pastry Chef
Durban,KZN

Work Preference

Work Type

Full Time

Summary

Pastry professional creating chocolates, pastries, and cakes with attention to presentation and product quality. Works with confectionery production, food safety standards, and decorative finish while maintaining 2+ display areas per shift to deliver items that meet service expectations. Experience in a bakery setting supports the pace and precision required for Pastry Chef work.

Overview

3
3
Languages
1
1
Certification
8
8
years of professional experience

Work History

Server

Andersons bakery
02.2019 - 11.2020
  • Delivered accurate orders to guests, supporting smooth service during peak periods.
  • Processed payment processing transactions at the register and kept cash handling accurate throughout shifts.
  • Followed food safety compliance and sanitation procedures while keeping the service area clean and organized.

Data captured

Statssa
02.2022 - 08.2022
  • Completed 10+ records daily in specialised software to maintain consistent data entry and timely updates.
  • Used specialised software to enter and manage customer records efficiently across daily administrative tasks.
  • Reviewed incoming information carefully to identify inconsistencies and keep files reliable for team use.
  • Maintained accurate data entry standards while supporting smooth service delivery in a fast-paced environment.

Confectionery chef

Spar park squre
09.2022 - Current
  • Track 8 pastry batches weekly to support consistent production and timely output.
  • Design confectionery items with consistent presentation across chocolates, pastries, and cakes.
  • Maintain sanitation procedures throughout preparation, storage, and work surfaces to support safe kitchen operations.
  • Prepare ingredients accurately, following recipe adherence and stock rotation practices to support reliable production flow.

Education

NQF level 4 - undefined

Cangci comprehensive technical high school
Bizana
05-2015

Skills

Customer service

Order accuracy

Order taking

Payment processing

Data entry

Food safety compliance

Sanitation procedures

Stock rotation

Pastry production

Cake decorating

Recipe adherence

Ingredient preparation

Baking formulas

Cake finishing

Pastry lamination

Allergen management

Personal Information

Driving License: Code 10

References

  • Anderson, Owners, Verulam,
  • Lizel, supervisor, 0842447891, Park squre spar, Umhlanga, Umhlanga

Interests

Baking and pastry making, Recipe experimenting

Certification

Drivers license code 10

Timeline

Confectionery chef

Spar park squre
09.2022 - Current

Data captured

Statssa
02.2022 - 08.2022

Server

Andersons bakery
02.2019 - 11.2020

NQF level 4 - undefined

Cangci comprehensive technical high school
Iviwe MzombaPastry Chef