Choir
Imelda Krige
Chef, Caterer
Pretoria
Summary
Accomplished Catering Chef with a proven track record at Mellie's Catering, enhancing customer satisfaction through innovative menu development and meticulous food presentation. Skilled in kitchen organization and adapt at balancing budgets, I excel in creating personalized culinary solutions. My dedication to upholding safety regulations and passion for food preparation have consistently elevated dining experiences.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of a Chef de Partie.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Catering Chef
Mellie's Catering
01.2023 - Current
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
- Developed custom proposals tailored to clients'' specific needs, offering personalized solutions that showcased expertise and dedication to excellence.
- Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
- Cooked for large groups of people and managing various types of food for large events.
- Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
- Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
- Crafted exciting catering options for clients.
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
Commis Chef
Ant Africa Safaris
05.2022 - 11.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Planned and directed high-volume food preparation in fast-paced environment.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
Commis Chef
Apogee Tribute Restaurant
04.2021 - 11.2021
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
De Kloof Restaurant
03.2020 - 09.2020
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Matric Certification -
Afrikaanse Hoer Meisieskool Pretoria (AHMP)
Pretoria, South Africa 01.2017 - 12.2017
Life Coaching & Counceling Trainee - Counseling Psychology
Metamorpho
Brooklyn, Doxa Deo Church, South Africa 01.2019 - 12.2019
Chef Diploma - Hospitality
Steyns Culinary School
Hatfield, South Africa 01.2020 - 12.2022
Skills
Cleaning practices
undefinedInterests
Outdoor Activities
Languages
English
Bilingual or Proficient (C2)
Afrikaans
Bilingual or Proficient (C2)
Timeline
Catering Chef
Mellie's Catering
01.2023 - Current
Commis Chef
Ant Africa Safaris
05.2022 - 11.2022
Commis Chef
Apogee Tribute Restaurant
04.2021 - 11.2021
Commis Chef
De Kloof Restaurant
03.2020 - 09.2020
Chef Diploma - Hospitality
Steyns Culinary School
01.2020 - 12.2022
Life Coaching & Counceling Trainee - Counseling Psychology
Metamorpho
01.2019 - 12.2019
Matric Certification -
Afrikaanse Hoer Meisieskool Pretoria (AHMP)
01.2017 - 12.2017
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