As an accomplished Food Product Technologist professional, with over a decade of industry experience, particularly in customer facing retail operations, food safety, quality control, and end-to-end product development. With technical product knowledge, combined with strong interpersonal skills, has led to significant achievements in supplier quality assurance management and creative food innovations.
An additional Master's degree in Food and Nutrition Security further enhances the understanding of complex food systems, enabling the potential to devise strategies to reduce food losses and improve utilization of resources and raw materials whilst achieving good quality, without compromise to food safety.