Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
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HLAYISANI MUHLURI MHLANGA

HLAYISANI MUHLURI MHLANGA

HOSPITALITY MANAGEMENT
EAST LONDON

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of post-secondary education
2
2
Certifications
4
4
Languages

Work History

Chef Assistant

FRERE HOSPITAL
EAST LONDON
01.2023 - 06.2023
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.


Education

HOSPITALITY MANAGEMENT - Hospitality Administration And Management

WALTER SISULU UNIVERSITY
EAST LONDON
02.2022 - Current

COMPUTER LITERACY

ZINJIN COMPUTER TRAINING CENTRE
LIMPOPO
02.2020 - 08.2023

NTHLAVENI HING SCHOOL
MAKHUB VILLAGE
01.2016 - 12.2019

Skills

    Teamwork and Collaboration

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Software

COMOUTER LITERACY

Certification

COMPUTER LITERACY

Timeline

PRELIMINARY WINE CERTIFICATE

08-2023

Chef Assistant

FRERE HOSPITAL
01.2023 - 06.2023

HOSPITALITY MANAGEMENT - Hospitality Administration And Management

WALTER SISULU UNIVERSITY
02.2022 - Current

COMPUTER LITERACY

06-2020

COMPUTER LITERACY

ZINJIN COMPUTER TRAINING CENTRE
02.2020 - 08.2023

NTHLAVENI HING SCHOOL
01.2016 - 12.2019
HLAYISANI MUHLURI MHLANGAHOSPITALITY MANAGEMENT