Accomplished Food and Beverage Manager with a proven track record at Nelson Mandela University and at the George Golf Club, enhancing service delivery and operational efficiency. Expert in cost control and sanitation standards, I excel in team building and employee supervision. Achieved significant waste reduction, optimizing stock levels by implementing innovative inventory management systems.
Food and Beverage Operations
Cost Control
Service Delivery Management
Operations Oversight
Labor Management
Sanitation Standards
Team building
Employee Supervision
Self Motivation
Reliable and Responsible
Interpersonal Skills