Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hester Jansen Van Vuuren

Food Services
George

Summary

Accomplished Food and Beverage Manager with a proven track record at Nelson Mandela University and at the George Golf Club, enhancing service delivery and operational efficiency. Expert in cost control and sanitation standards, I excel in team building and employee supervision. Achieved significant waste reduction, optimizing stock levels by implementing innovative inventory management systems.

Overview

38
38
years of professional experience

Work History

Food and Beverage Manager

Nelson Mandela University
2023.11 - 2024.04
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Managed inventory effectively, reducing waste and optimizing stock levels.

Proprietor George Golf Club Halfway House

Self
2006.04 - 2022.04
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Implemented creative solutions for space optimization during peak hours or busy seasons.
  • Improved customer satisfaction by implementing innovative food and beverage menu options.
  • Organized successful special events that contributed to increased sales figures.
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Enhanced dining experience with implementation of new menu, reflecting current culinary trends and customer preferences.

Real Estate Agent

Homenet Real Estate
2002.03 - 2005.11
  • Negotiated, facilitated, and managed real estate transactions.
  • Communicated with clients to understand property needs and preferences.
  • Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
  • Advised clients on market conditions and property value for informed decision-making.

Restaurant Owner

Self
1997.03 - 2001.04
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.

Owner Home Cosmetic Sales

Self
1986.07 - 1996.08
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.

Education

PA Diploma - PA

Pretoria Technicon
Pretoria
2001.04 -

Matric - General

Vereeniging High
Vereeniging
2001.04 -

Skills

Food and Beverage Operations

Cost Control

Service Delivery Management

Operations Oversight

Labor Management

Sanitation Standards

Team building

Employee Supervision

Self Motivation

Reliable and Responsible

Interpersonal Skills

Timeline

Food and Beverage Manager

Nelson Mandela University
2023.11 - 2024.04

Proprietor George Golf Club Halfway House

Self
2006.04 - 2022.04

Real Estate Agent

Homenet Real Estate
2002.03 - 2005.11

PA Diploma - PA

Pretoria Technicon
2001.04 -

Matric - General

Vereeniging High
2001.04 -

Restaurant Owner

Self
1997.03 - 2001.04

Owner Home Cosmetic Sales

Self
1986.07 - 1996.08
Hester Jansen Van VuurenFood Services