Herminah Seeletsa
Junior Steward/chef
Pretoria
Summary
Dynamic professional with a strong work ethic and exceptional communication skills, experienced at the South African Navy. Proven track record in enhancing operational efficiency and guest satisfaction through effective teamwork and menu planning. Adept at implementing security procedures and fostering a culture of safety awareness among staff.
Overview
4
4
Certifications
6
6
years of professional experience
Work History
Junior Stewardess
South African Navy
01.2020 - Current
- Assisted in maintaining cleanliness and organization of onboard areas and equipment.
- Supported senior staff in preparing vessels for operational readiness and inspections.
- Ensured compliance with safety protocols during daily operations and emergency drills.
- Collaborated with team members to streamline service processes, enhancing guest satisfaction.
- Trained new recruits on standard operating procedures and safety regulations effectively.
- Monitored inventory levels of supplies, reporting shortages to management promptly.
- Implemented feedback mechanisms to improve service delivery and operational efficiency.
- Led training sessions focusing on safety practices and emergency response techniques for crew members.
Sous Chef
South African Navy
01.2020 - Current
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and standardized recipes, enhancing menu consistency and customer satisfaction.
- Trained junior chefs on culinary techniques and kitchen safety protocols.
- Collaborated with procurement team to source fresh ingredients, maintaining quality standards.
- Conducted regular kitchen inspections to uphold hygiene and safety regulations.
- Led special event catering operations, managing logistics and ensuring timely execution of services.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Access Controller
South African Navy
02.2024 - 02.2026
- Monitored access points to ensure security and compliance with naval protocols.
- Conducted thorough inspections of personnel and vehicles entering restricted areas.
- Coordinated with military personnel to manage entry procedures effectively.
- Implemented access control measures to enhance overall security operations.
- Reduced unauthorized entries by diligently monitoring access control systems and conducting regular audits.
- Conducted regular training sessions for staff members on proper access control procedures, fostering a culture of security awareness.
- Collaborated with IT department on integrating access control systems with company software, streamlining the overall security infrastructure.
- Contributed to emergency response efforts by swiftly disabling compromised access points during security breaches.
- Coordinated with facilities management to ensure proper functioning of all access control devices, keeping the workplace secure at all times.
- Kept check-in area clean and neat at all times.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Education
No Degree - Occupational Health And Safety
Ga Rankuwa Hotel School
Pretoria,South AfricaMatric Certification - Mathematics And Science
Rethusegile Secondary School
Northwest ,South Aftrica12.2015
Skills
Strong work ethic
Cleaning protocols
Exceptional communication
Security procedures
Cultural sensitivity
Administrative tasks
Menu planning
Teamwork and cooperation
Customer service
Certification
Basic military training
Timeline
Cook course
10-2024
Access Controller
South African Navy
02.2024 - 02.2026
Kitchen hand course
06-2021
Nuclear,Biological,and chemical Defence
11-2020
Basic military training
01-2020
Junior Stewardess
South African Navy
01.2020 - Current
Sous Chef
South African Navy
01.2020 - Current
No Degree - Occupational Health And Safety
Ga Rankuwa Hotel School
Matric Certification - Mathematics And Science
Rethusegile Secondary School