Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
KITCHEN HAND /Commis ChefKITCHEN HANDWork Type
Full TimeLocation Preference
On-SiteLocation: ZA
Open to relocation: Yes
Open To Work
Verified
This profile is verified using an email address.
JESSICA FRIEBUS
Boksburg North,GP
Work Preference
Summary
Recent graduate with foundational knowledge in commis chef / kitchen hand position with hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I am also a very
proactive and goal-oriented individual with excellent time management and problem-solving skills. I am known for my reliability and adaptability. I am committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2
2
Certification
2
2
2 YEARS
Work History
KITCHEN HAND /Commis Chef
Birchwood International Hotel
Boksburg North, South Africa
01.2026 - 05.2026
- Assisted chefs with menu planning, food preparation and ingredient organization.
- Maintained cleanliness of kitchen and dining areas to meet health standards.
- Operated kitchen equipment safely, ensuring proper usage and maintenance.
- Supported inventory management by tracking supplies and restocking as needed.
- Collaborated with team members to streamline workflow during busy service periods.
- Prepared garnishes and accompaniments for dishes, enhancing presentation quality.
- Executed daily cleaning schedules, contributing to a hygienic kitchen environment.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
KITCHEN HAND
NEWS CAFÉ
Boksburg
04.2025 - 06.2025
- Assisted in food preparation, ensuring adherence to hygiene standards and safety protocols.
- Maintained cleanliness of kitchen equipment and work areas, promoting a safe environment for cooking.
- Collaborated with kitchen staff to deliver timely service during peak hours.
- Operated kitchen appliances efficiently, contributing to smooth workflow and productivity.
Education
No Degree - Hospitality
Belvedere High School
Benoni, South Africa12-2024
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
- Verbal communication
Certification
CAPSICUM CULINARY STUDIO
FOUNDATIONAL COOKERY PROGRAM
PART QUALIFICATION - KITCHEN HAND 2025 - 2026
PROFESIONAL CHEF PROGRAM - 2026
Additional Information
Junior member of Chef's Association
Membership number - 47145
Foundational Cookery Program - Part Qualification - Kitchen Hand
Capsicum Culinary Studio
Program is aligned to QCTO - Occupational certificate - Kitchen Hand
Professional Chef Program - 2026
Timeline
KITCHEN HAND /Commis Chef
Birchwood International Hotel
01.2026 - 05.2026
KITCHEN HAND
NEWS CAFÉ
04.2025 - 06.2025
No Degree - Hospitality
Belvedere High School