Helen Bate
Chef
Capetown
Summary
- I am fortunate to have worked in the Yachting Industry for 35 years of my life.
- I started as a wide eyed stewardess-quickly learning how to maintain & clean a yacht to the highest standard. If I did not ,then overboard I would go.
- I learned quickly that a smile and a willingness to work hard is important to get on with life.
- Working in my fathers restaurant during summer vacations,gave me a sense of what would shape my career & passion for many years. Attending cooking school in London as well as completing numerous 'in' house cookery courses around the world including Vietnam, Rajasthan & California have all helped me develop my skills in the culinary arena.
Overview
31
31
years of professional experience
6
6
Certifications
1
1
Language
Work History
Chef
Villa Melfort
06.2020 - 09.2020
- I cooked for a family with varying food preferences-Vegan,Pescatarian,Lactose Intolerant,Carnivores,Healthy Spa and anything in between.
Property Service Manager
Villa Charlotte
02.2019 - 03.2019
- I was asked to set up the Interior, Organize the Kitchen & Purchase equipment in readiness for the season.
- I trained 'up' both the Housekeeping & Service local staff - which was very satisfying to see how they rose to the occasion in the quest for a 5 star operation.
House Manager /family Cook
Templeton House
10.2018 - 01.2019
- Templeton House was being converted from a Private Residence to a Commercial Status.
- I was asked to organize the Interior-hiring staff, staff training.
- Both the Household & Service Staff became a professional team and were involved with many events held in the grounds.
- I cooked for the young family 11,15 & 19 years -food preferences were Vegan , Paleo & Mediterranean style food.
Chef
S/Y ETHEREAL
11.2014 - 09.2018
- I cooked onboards for both Guests & Crew - at times totaling 22 persons.
- Spending most time in the Pacific - provisioning and maintaining supplies proved challenging but rewarding.
- Food preferences on board included Vegan ,Vegetarian, Asian, Mexican, Italian & Indian Menues.
House Manager/Chef
Villa Bergerie
03.2012 - 10.2014
- The Bergerie is a beautifully converted Mas & caters for 16 Guests.
- I prepared menus for the Principal & his guests whilst ensuring the operation of the property went smoothly.
Chef-Guest & Crew
S/Y ETHEREAL
08.2010 - 02.2012
- The Vessel was cruising the Pacific - so catered for the Principal Guests plus crew.
- I worked on a rotation basis 3 months on 3 months off.
Purser
M/Y ALFA NERO
01.2007 - 10.2009
- I was involved in the Interior logistics- Crew recruitment, Accounts & Admin for entry /exit of all ports.
- Cruising: Mediterranean, Croatia, Caribbean, US Virgin Islands, B.VI,s
Purser
M/Y LIONHEART
01.2000 - 04.2006
- The Principal lived on board for extended periods and the yacht cruised extensively throughout the Mediterranean .
- My duties involved the daily administration & logistics of the vessel, Crew welfare, Uniform, Interior accounts, and Guests travel requests.
- Cruising: Mediterranean extensively, Greece, Turkey, Croatia.
Chef
S/Y GLOBANA
04.1998 - 11.1999
- I cooked for the Principal plus guests, plus Crew.
- Cruising: USA, Alaska, Panama Canal, Belize, Caribbean, Turkey, Greece, France, Spain.
Chef
S/Y CYRANO
03.1997 - 03.1998
- I cooked as private cook for an Italian family on board.
- Cruising: Greece, Turkey, Honduras, Belize 2 Atlantic Crossings, Caribbean.
Chef
S/Y JUPITER
01.1996 - 09.1997
- This was a Private yacht - cruising New Zealand, New Caledonia, Vanuatu , Chile, South Georgia, Tristan di Cunya & South Africa.
- I was cook & deck crew onboard.
Chef
S/Y ADELA
04.1995 - 10.1996
- I was Cook for the Owners of the vessel plus the Crew.
- Cruising: UK, Spain; France,Greece, Caribbean.
Chef
S/Y ASPIRATION
12.1992 - 12.1993
- I was cook on this Charter yacht for the Mediterranean season.
Chef
S/Y GITANA IV, Caribbean
12.1991 - 12.1992
- I cooked on this family yacht for Principal plus Crew.
- Cruising: Mediterranean, Norway.
Cook
S/Y DIABLESSE
02.1987 - 05.1989
- Cook for Principal & Crew;
- Cruising: USA, UK, Mediterranean.
Chef
S/Y AILE BLANCHE, Campers
01.1986 - 01.1987
- Cook onboard this classic yacht for the Principal plus Crew.
- Cruising: Italian Islands, Greek Islands, France, USA.
Chef
S/Y MISTRESS QUICKLY
07.1983 - 07.1984
- This was a racing yacht and I cooked for the Boss plus race crew.
- Cruising: UK, USA, 3 Atlantic Crossings, Caribbean.
Stewardess/Chef
S/Y ARTEMIS
07.1983 - 07.1984
- I cooked on this racing boat for the race crew plus Principal.
- Cruising: Fastnet race, Mediterranean, Caribbean, USA;
Stewardess
S/Y SHEAR TERROR
12.1982 - 06.1983
- This was my first experience on yachts- I had a wonderful teacher who had the patience of a Saint!
- Cruising: USA, P.Canal.Costa Rica, San Blas Islands
Education
High School Diploma -
DURHAM COLLEGE
DURHAMHigh School Diploma -
Pru Leith's Advanced Cookery School
LondonHigh School Diploma -
Secretarial
BristolHigh School Diploma -
Interior Design
OnlineHigh School Diploma -
Cooks Certificate - City & Guilds - Yachting
FranceSkills
HARD WORKING
undefinedCertification
Tefl English Teaching & Business Certificate , STCW 95
Hiking with my dog, E biking , Dancing & Doing Puzzles
I am energetic person who loves to fill the day.
My happiness comes from good energy through my dog , friends & family & feeding people.
E biking is part of my mantra to keep young at heart - without giving your knees a hard time.
A cup of strong coffee and a quiet hour is a perfect platform for Dissectology - puzzle doing is a favorite pastime of mine.
Additional Information
Objective for 2022 and onwards:
- I would like to continue my love of cooking for private clients.
- I am available for fun cooking course, providing pool side nibbles, romantic dinners, raucous dinner parties, fun tapas soirees, family style menus - Mexican, Indian, Thai, Italian Mamma style - me cook you feed.
- I am always interested in training staff to ensure guests a high standard of service at all times.
- I am available for weekends, or longer dates should you need - to bring food joy to your stay in South Africa.
Timeline
Chef
Villa Melfort
06.2020 - 09.2020
Property Service Manager
Villa Charlotte
02.2019 - 03.2019
House Manager /family Cook
Templeton House
10.2018 - 01.2019
Chef
S/Y ETHEREAL
11.2014 - 09.2018
House Manager/Chef
Villa Bergerie
03.2012 - 10.2014
Chef-Guest & Crew
S/Y ETHEREAL
08.2010 - 02.2012
Purser
M/Y ALFA NERO
01.2007 - 10.2009
Purser
M/Y LIONHEART
01.2000 - 04.2006
Chef
S/Y GLOBANA
04.1998 - 11.1999
Chef
S/Y CYRANO
03.1997 - 03.1998
Chef
S/Y JUPITER
01.1996 - 09.1997
Chef
S/Y ADELA
04.1995 - 10.1996
Chef
S/Y ASPIRATION
12.1992 - 12.1993
Chef
S/Y GITANA IV, Caribbean
12.1991 - 12.1992
Cook
S/Y DIABLESSE
02.1987 - 05.1989
Chef
S/Y AILE BLANCHE, Campers
01.1986 - 01.1987
Chef
S/Y MISTRESS QUICKLY
07.1983 - 07.1984
Stewardess/Chef
S/Y ARTEMIS
07.1983 - 07.1984
Stewardess
S/Y SHEAR TERROR
12.1982 - 06.1983
High School Diploma -
DURHAM COLLEGE
High School Diploma -
Pru Leith's Advanced Cookery School
High School Diploma -
Secretarial
High School Diploma -
Interior Design
High School Diploma -
Cooks Certificate - City & Guilds - Yachting
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