HAYLEY RAE JOSEPH
PROFESSIONAL CHEF
Malvern
Summary
Hard working individual, works well with other people, good communicator. Always eager to learn and expand personal knowledge in the culinary industry. Flexible in the work place due to being well versed in all sections of the kitchen. Currently employed as Commis 3 in Doha, Qatar. Enjoys traveling and gaining new experiences and being in a multicultural environment.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
1
1
Language
Work History
Commis 3
LA Bodega Negra
04.2024 - Current
- Work experience in hot and cold kitchen
- Specializing in Mexican cuisine such as taco station
- Food preparation, Mise en place, food plating and styling
- Food safety and HACCP procedures
- A la carte
- Assist the station heads
Trainee
Brahman Hills
07.2023 - 11.2023
- Catered large functions and weddings
- Ran pastry sections for à la carte and banqueting
- Prepared and plated wine dinners in Skyfall
- Premium (fine dining)
- Worked front of house, event planning (weddings and conferences), and have experience in waitressing and bartending
Server at Shongweni Market
Donnee
06.2023 - 07.2023
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Interacted with a lot of customers and gained social skills.
Trainee
The Pencil Club
08.2021 - 12.2021
- Worked and ran pastry sections
- Designed raspberry entremets for new high tea menu
- Executed multiple business conferences
- Diwali event, and whiskey tastings
- Decorated and designed cakes for guests
- Achieved employee of the month for October, whilst being a trainee
Trainee
The Oyster Box Hotel
07.2022 - 11.2022
- Worked in grill room (fine dining) and completed tasting menu
- Ran the pass at ocean terrace (seafood station)
- Implemented new menu, experience in grilling, deep frying, sautéing, roasting, broiling and baking
- Worked in the cold kitchen, including breakfast buffet and various themed high teas such as Carnival, Halloween
- Trained trainees in ocean terrace
- Curry section / Indian cuisine
Education
Professional cookery -
CAPSICUM CULINARY STUDIO
Durban, South Africa 01.2021 - 01.2023
High School - Secondary education
WERDA HOËRSKOOL
01.2016 - 01.2020
Skills
Hot kitchen
Cold kitchen
Pastry
Time Management
Team work
High volume task loads
Work well under pressure
Personal Information
- Date of birth: 27/03/2003
- Age: 21
- Nationality: South African
References
- Karina Elba Velazquez
Executive Head Chef - La Bodega Negra
Email: Karina@labodegdoha.com
Phone: +974 3364 0303
- Steven La' Fountain
Director of Windmills
Phone: +27 81 258 0239
- Gareth Mayfarth
Executive sous Chef - Brahman Hills
Phone: +27 67 861 7381
- Brad Wright
Executive Chef - The Pencil Club
Phone: +27 72 359 4860
Timeline
Commis 3
LA Bodega Negra
04.2024 - Current
Trainee
Brahman Hills
07.2023 - 11.2023
Server at Shongweni Market
Donnee
06.2023 - 07.2023
Trainee
The Oyster Box Hotel
07.2022 - 11.2022
Trainee
The Pencil Club
08.2021 - 12.2021
Professional cookery -
CAPSICUM CULINARY STUDIO
01.2021 - 01.2023
High School - Secondary education
WERDA HOËRSKOOL
01.2016 - 01.2020
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