Goodenough Mudau

Conduct routine product quality assessments, including physical and chemical testing

- Monitor and control laboratory stock levels and maintain inventory

- Ensure compliance with food safety and regulatory standards (e.g. HACCP, FSMA)

- Collaborate with quality control teams to identify and resolve quality issues

- Analyze test data and report findings to quality assurance teams and management

- Develop and implement sampling and testing protocols for quality assurance

- Ensure adherence to Standard Operating Procedures (SOPs) and Good Laboratory Practices (GLP)

• Conducted microbiological analyses to ensure product safety and quality compliance.
• Performed routine sampling and testing of meat products for pathogen detection.
• Assisted in maintaining laboratory equipment and ensuring proper sterilization procedures.
• Documented test results accurately, contributing to quality control reports.
• Conducted plate counting and results data entry and analysis
• Ensured validity of results through internal quality control measures
• Followed laboratory protocols in alignment with ISO 17025 and GLP standards