GOMOLEMO MAHLARE
Assistance Pastry Chef/ Sole Pastry Chef
Johannesburg,GP
Summary
I am a young and enthusiastic woman with a deep passion for culinary arts, pastry, and the hospitality industry in its entirety.
After a successful academic journey, I have been able to practice what I have learned in school and in the industry through hands-on training and work experience.
My adaptability in the kitchen makes me a valuable team player. I am also capable of assuming leadership roles and taking initiative when required. My key traits include being knowledgeable, task-oriented, hardworking, dependable, energetic, and enjoying interactions with people from diverse backgrounds.
My immediate goals are to advance as a chef, enhance my skills, gain a more practical understanding of the industry, and expand my professional network.
I am currently based in South Africa and seeking out-of-country visa sponsorship to return to the United States for the Summer 2026 season.
Overview
10
10
years of professional experience
Work History
Assistant Pastry Chef
The Mediterra
Naples, Florida
10.2024 - 05.2025
- Led the production and development of innovative artisanal bread offerings for daily a la carte dinner service that complemented the chef’s menu and elevated the dining experience
- Supported the Head Pastry Chef with plated desserts, pastries, and special event preparation
- Maintained a high standard of kitchen hygiene and organization in compliance with health and safety protocols
- Collaborated with culinary team to ensure timely and consistent service during high-volume dinner shifts
- Assisted in developing innovative pastry recipes that enhanced menu offerings and attracted new clientele.
- Collaborated with the culinary team to streamline production processes, improving kitchen efficiency and reducing waste.
- Implemented quality control procedures to ensure consistency in pastry presentation and taste, boosting member satisfaction.
Assistant Pastry Chef
Shorebreak Cafe
New Jersey
05.2024 - 10.2024
- Invited to join the dynamic Shorebreak Cafe team for its grand reopening in the summer of 2024
- Created innovative new items for sale at the cafe
- Participated in baking and decorating cakes for various events and themes
- Contributed to menu planning and seasonal updates by incorporating customer feedback and current food trends
- Interacted with customers to gather feedback and establish a loyal clientele through exceptional service and tasty products
Assistant Pastry Chef
Grey Oaks
Naples, Florida
10.2023 - 05.2024
- Help the Pastry Chef in planning and implementing the dessert menu.
- Prepare a diverse range of treats including cakes, cookies, pies, bread, and more.
- Innovate new and captivating desserts to refresh our menus and captivate the club members' attention.
- Crafted seasonal and holiday-themed pastry assortments.
Sole Pastry Chef
Wildcat Cliffs CC
North Carolina
05.2018 - 10.2021
- I pride myself being the sole pastry chef of the club for three summer seasons.
- Developed and experimented with new menus and recipes
- Introduced a new range of handcrafted ice creams
- Oversaw stock rotation to minimize wastage
- Managed buffets, special menus, and dinners
- Interacted with patrons to collect their feedback
- Created elaborate pastry items with consistent quality
- Ensured cleanliness in the pastry shop
- Applied cost-effective strategies while upholding quality standards
- Received praise and recognition from club members
Business Operations Specialist
Johannesburg
Johannesburg
11.2016 - 05.2018
- Enhance the company's e-commerce site
- Partner with the marketing team to develop captivating campaigns
- Review customer feedback to enhance services and products
- Hold frequent team meetings for alignment and issue resolution
- Stay informed about industry trends for a competitive advantage
- Cultivate a positive work atmosphere that fosters creativity and innovation
Hospitality Intern
Ritz Carlton Naples Beach Resort
Naples, FL
09.2015 - 09.2016
- Completed my first professional internship within a world‑class luxury hotel environment.
- Assisted the culinary team with daily production including banquet and garde mange preparations
- Gained foundational skills in kitchen organization, hygiene standards, and high‑volume service.
- Developed strong discipline, teamwork, and attention to detail in a fast‑paced culinary setting. Read through recipes and set up ingredients for the chef.
Education
Bachelor of Science - Hospitality
University of Pretoria
Pretoria, South Africa 04.2001 -
Master of Science - Real Estate
Property Practitioners Regulatory Authority
Sandton, South Africa 04.2001 -
Skills
Menu development
Bread and pastry development
Effective team contributor
Kitchen management and sanitation
Member engagement strategies
Collaborative team leader
Analytical problem solver
Quick turnaround on projects
Efficient workstation setup
Timeline
Assistant Pastry Chef
The Mediterra
10.2024 - 05.2025
Assistant Pastry Chef
Shorebreak Cafe
05.2024 - 10.2024
Assistant Pastry Chef
Grey Oaks
10.2023 - 05.2024
Sole Pastry Chef
Wildcat Cliffs CC
05.2018 - 10.2021
Business Operations Specialist
Johannesburg
11.2016 - 05.2018
Hospitality Intern
Ritz Carlton Naples Beach Resort
09.2015 - 09.2016
Bachelor of Science - Hospitality
University of Pretoria
04.2001 -
Master of Science - Real Estate
Property Practitioners Regulatory Authority
04.2001 -